Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 3
Written by Mirela STANCIU, Cristina-Anca DANCIU, Anca POP-DAVID, Iuliana ANTONIE

This study examines Local Gastronomic Points (LGPs) as instruments for sustainable rural development in Romania, with a focus on Sibiu County, using literature review, statistical processing of official data, field observations. The article analyze the rapid growth of LGPs—small, family-run dining units serving traditional dishes made from local ingredients. Since 2018, LGP numbers have increased by 282%, reflecting their popularity and economic impact. Concentrated in mountain regions with established tourism infrastructure, LGPs enhance destination image, preserve intangible culinary heritage, and support local producers. Findings show that LGPs stimulate rural economies, reduce depopulation, and contribute to sustainable food practices by linking agriculture with tourism. They also highlight the need for marketing strategies, digital engagement, and youth education to maximize their potential within Romania’s rural development framework.

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