Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 3
Written by Ciprian VLAD, Silvius STANCIU

Technology transfer represents a strategic domain for enhancing the competitiveness and economic sustainability of Romania's agro-food sector. The adoption of modern technologies in production, processing, and distribution can optimize resources, reduce costs, and support sustainable development. This paper analyzes technology transfer in Romania'sagro-food value chain. The research results indicate an underdeveloped infrastructure for processing, such as facilities for sorting, packaging, and freezing, which limits the added value of products. Technological integration, whether through precision agriculture or short supply chains, supports farmers by reducing intermediaries and logistical costs. Public policy documents highlight the need for financial support, collaboration between farmers and academia, and the implementation of successful models. To leverage the potential of technology transfer, integrated policies are necessary to support farmers’ associations, modernize infrastructure and promote innovation. These measures can transform Romania's agro-food value chain into a competitive and sustainable sector, capable of meeting both domestic and international market demands.

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