Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 2
Written by Olimpia PANDIA, Ion SĂRĂCIN, Ganea Ioan CHRISTU
Within the technology of vegetables, the plantation represents the most expensive and time-consuming process and requires energetic and quality costs. Time is related to the simultaneous plantation of the seedlings which have the same age and belong to the same variety in the optimal period and in a short interval. The energetic costs are represented by the mechanization of all the work for the preparation of the seedbed and the avoidance of the manual plantation. The quality is referred to keeping the distance between the rows, the distance between the pots within a row, the pot plantation depth, maintaining a slight subsidence of the pots and realizing irrigations after plantation, if they are needed. All these requests can be accomplished by mechanizing the process of plantation of seedlings sowed in pots.
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