Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 4
Written by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU
In this paper we seek to analyze the level of wine production and rural tourism in Switzerland. The various factors in wine production and their functions represented the different segments, their links and the global values and identified the added value for each segment of the value chain. 443 respondents were selected using the multi-stage sampling technique and interviewed using structured questionnaires, informal interviews and observation techniques to obtain primary results. This resulted using the functionality and analysis. The work concluded that Switzerland, although having a small agricultural area, the surface cultivated with vines is relatively significant (over 15,000 hectares). Also, production of more than 1 million hectoliters per year is destined for self-consumption, the exports representing only about 1% of total production.
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