Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 1
Written by Mariana BRAN, Iuliana DOBRE, Elena SOARE

The aim of this paper is to emphasis the main trends on the Romanian vegetal products. Vegetal production has a particular importance because of its contribution to feed people and livestock, on the one hand, and, on the other hand, ensure the income for the farmers from export. The field crops placed under natural environment are constantly under the natural risk factors (weather, producing floods, droughts and so on), with unpredictable repercussions, especially under the current climate and climate conditions. The fertility ensures soil favorability for different uses, such as agricultural crops. Using quantitative statistical methods, the paper proposes an economic analysis in the period 2015-2017. These analysis shows that Romania cultivates large areas with vegetal products, ranking on the highest place to cereals. The role of management and technical methods remains a key element in Romanian agriculture in respect with good practices and sustainability.

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