Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Elena SOARE, Iuliana DOBRE

This paper is a quantitative research which highlights aspects about production and marketing of cherries and sour cherries in Romania. In order to achieve the objective, the relevant indicators were analyzed during the period 2012-2016. The indicators analyzed in the paper refer to the number of cherries and sour cherries at national level as well as at macro-regional level; cherry and sour cherry production in Romania and on macro-regions; average production of cherry and sour cherry tree at national and macro-regional level; prices for cherries and sourcherries in Romania; average consumption per year of cherries and sour cherry at national level, also imports and exports. In Romania the cherry is a very productive culture, which has contributed to the achievement of notable performances from production point of view. The placing on the third place in the world ranking in terms of yield per hectare is conclusive. In 2016, the Romanian cherry production accounted 8.2% of the production achieved at the level of the European Union. The National Institute of Statistics is the main source of data used in this study.

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