Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 4
Written by Yuriy DANKO, Nataliia MARCHENKO, Volodymyr OREL, Lyudmila ANTONOVA, Іrina KOSAREVA
This article explores preconditions for the development of agrarian enterprises producing organic products in Ukraine. The study is focused on analysis of the factors that determine the competitiveness of agrarian producers of organic food, as well as trends in organic production development. The paper is an analytical assessment of Ukrainian organic farming development based on the scientific works existing in the literature and the reports of the enterprises. The investigation has proved the efficiency of the organic farming system implementation at Ukrainian enterprises.
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