Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 1
Written by Anatoly T. STADNIK, Svetlana G. CHERNOVA, Denis A. DENISOV, Semen V. CHERNOV, Konstantin E. VAKHNEVICH, Lyudmila A. YAKIMOVA

Siberian Federal District (SFD) is located in the center of the Russian Federation, occupying 30% of its territory. Its population is 19,326 thousand people, which constitutes 13.2% of Russia’s total population. The district consists of 12 constituent entities, which, to one degree or another, are engaged in agricultural production. Grain crops are grown in each of the SFD regions, with the way being currently led by Altai Krai, Krasnoyarsk Krai, Omsk Oblast, Kemerovo Oblast, and Novosibirsk Oblast, which account for 90% of the district’s gross grain output. Most of the district’s land under cultivation is sown to wheat (67%). However, due to unstable and low prices for wheat, agriproducers are forced to consider dropping some of the traditional crops and shifting, in accordance with the changing needs of the market, to other – sought-after and more competitive – grain crops. Another major issue in grain production within the district is the relatively low quality of grain, which diminishes its competitiveness in the market, with nearly 60% of all grain being represented by low-protein feeding grain. It may, therefore, be advantageous for Siberian agriculturists to grow grain for livestock farming, and this may require enhancing the actual structure of the land under cultivation and focusing on growing grain crops with the protein component greater than in the 4th class soft wheat. The paper shares some of the findings from an assessment of the region’s agro-climatic potential for the period through to 2025.

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