ISSN 2284-7995, ISSN Online 2285-3952
 

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Maria-Mihaela ANTOFIE

The locality Gușterița, today a neighborhood of Sibiu city, belongs to the well tudied place concerning the botanical point of view, with almost complete floristical inventories. Our study as a purpose to identify the main melliferous plants in the Gușterița locality and its surroundings. We want to omplete my researches about the melliferous base of the Sibiu county, in order to turn to the best account of the elliferous resources in this area.The following methods have been applied to achieve the purpose: the study the data from the specialized literature of the botanists who have done researches in this area, direct observations in the field, he collecting of the botanical material and its identification in the laboratory. The result of the researches onsists in the compiling list of the melliferous species in this area. They were identified 43 plants families and 181 elliferous species from the spontaneous and subspontaneous Flora with obvious implications in the the eekeeping.The melliferos resources of this area were grouped into four groups after the point of view of the melliferous eight.The knowledge of the floristic potential in Gușterița represents the key to the success for the eekeeping in Sibiu county.

[Read full article] [Citation]

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

Powered by INTELIDEV