Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Elena DERUNOVA
The article substantiates the need to change the paradigm of socio-economic development of the agri-food system, which will give new impetus to the steady growth of Russian territories. The priority of inclusive development, aimed not only at ensuring economic growth, but at solving social and environmental problems, strengthening the potential of both regions and the state is substantiated. It has been proved that as GDP growth slows down, a new source of economic development of the food and food market can be social, spatial, technological inclusion. The problems of the development of regional agri-food systems (spatial and social differentiation, technological complexity, inconsistency with the criteria of food safety) are identified. The possibilities of inclusive development of the agri-food system are shown: uniform and fair government support for all agricultural producers, employment growth and activation of the reproduction of the rural population, preservation of rural areas, solving environmental problems of depletion of natural capital and ecosystem exploitation.
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