Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 21 ISSUE 1
Written by Elena DERUNOVA

The scientific and intellectual potential of the agri-food complex is the most important determinant of the process of innovative development of the agri-food complex of the national economy. The aim of the study is to improve the theoretical and methodological provisions for the formation of the institutional structure of the scientific and intellectual potential of the agri-food complex at the federal and regional levels and practical recommendations for its development based on the development of mechanisms for increasing the effectiveness of interaction of its stakeholders. The author's paradigm for the development of the institutional structure of the scientific and intellectual potential of the agri-food complex is described by the concept of the national innovative agrosystem (NIS), and the interaction between its stakeholders is described by the triple helix model. The theory of the triple helix has been developed by including, along with science, agribusiness and the state, such institutional elements as society and the institution of information support; specific features of the formation of an innovation system in the agricultural sector of the economy have been identified. Based on the results of the analysis, disparities in the structure of scientific and intellectual potential and indicators of the effectiveness of its functioning were revealed. The systemic-functional approach to the development of scientific and intellectual potential by linking the identified systemic problems with specific functions of innovative development, taking into account the characteristics of the agri-food complex, has been substantiated. The practical implementation of the proposed approach consists in the possibility of forming strategies for the innovative development of agriculture at the sectoral and regional levels based on the synergistic effect of the complex interaction of the stakeholders of the innovation process based on improving the organizational, economic and legal conditions.

[Read full article] [Citation]

SPUPOPUPNO1