Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 1
Written by Iryna CHEREVKO, Heorhiy CHEREVKO

The purpose of the study is to determine the possibilities of creating conditions for the development of organic agriculture as an effective direction of its greening and niche direction of further development of this branch as a resource basis for sustainable development of rural areas of Ukraine. The research methodology is formed on the basis of a dialectical approach to the study of economic phenomena and includes such methods as the method of analytical generalizations, induction and deduction, scientific abstraction, comparison and monographic description. The results of the study show that organic agriculture in Ukraine has the necessary natural conditions for its development, but its rate is much lower than in European countries. This is evidenced by the low share of organic crops, the extremely negative situation in organic livestock and low levels of consumption of organic products. The development of organic agriculture in Ukraine requires the creation of conditions to increase access to credit for small producers, adapt foreign experience in the industry, to promote the development of certification of products and producers, to develop cooperation and information and advisory services, to promote the consumption of organic food, as well as increasing of government support within the framework of the implementation of the National Economic Strategy of Ukraine for the period up to 2030.

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