ISSN 2284-7995, ISSN Online 2285-3952
 

CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Alin-Ionuț HOSU, Alexandra-Ioana GLOGOVEȚAN, Cristina Bianca POCOL

Packaging plays an essential role in ensuring that goods are delivered safely and in good condition to the final consumer within supply chains. Packaging also has many potentials to help with the long-term development of food products. This review paper investigates consumer perceptions and understanding of design food packaging and how design packaging can help the environmental pillar of sustainable development. A literature analysis was conducted using the search strategy in Web of Science as well as other suitable international databases based on their global accessibility and researchers' library access. The result indicates that, from the consumer's standpoint, the essential aspect of sustainable packaging is represented by packing materials, and the packaging design must contain information about recycling actions. Considering the current issues, such as plastic waste and plastic packaging, the consumers believe that sustainable packaging is not as available on the food market as expected.

[Read full article] [Citation]

HOSU A.I., GLOGOVETAN A.I., POCOL C.B. 2022, CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 407-416.

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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