Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 23 ISSUE 2
Written by Cosmina SMEDESCU, Dragoș SMEDESCU, Liviu MĂRCUȚĂ, Alina MĂRCUȚĂ, Valentina Constanța TUDOR

The primary aim of this article is to analyze the progression of organic farming at the European level, with emphasis on trends and changes in the cultivated area under this system. The article seeks to underscore the significance and benefits associated with organic farming, particularly in response to the detrimental effects of conventional agriculture on the environment and human health, and to provide relevant information for the promotion and adoption of sustainable practices in agriculture. In light of extensive research, agricultural experts have acknowledged the adverse environmental and health consequences of conventional agriculture over the course of several decades. Consequently, they have embraced organic farming, which draws inspiration from traditional farming methods spanning thousands of years. By employing statistical analysis and utilizing data from reputable sources, the study highlights the increasing prevalence of organic farming across Europe, specifically exploring the perspective of Romania.

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