ISSN 2284-7995, ISSN Online 2285-3952
 

BIOLOGICAL FEATURES AND GENETIC VALUE OF THE LEBEDYN BREED IN THE NEED FOR ITS PRESERVATION ON THE TERRITORY OF UKRAINE

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 1
Written by Leontii KHMELNYCHYI, Ihor KOMPANETS, Tetiana KUCHKOVA

Research was conducted in the aspect of preservation the gene pool of aboriginal Lebedyn cattle in the Sumy region of Ukraine, which belongs to the brown breeds of the world. Cows of the Lebedyn breed are characterized by good indicators of milk productivity. Milk yield for 305 days of the first, third and highest lactation, respectively, amounted to 4,446, 5,281 and 5,292 kg of milk with a fat content of 3.82-3.87% and protein of 3.33-3.35%. The presence of lactose in the milk of Lebedyn cows ranged from 4.68-4.73%, and dry matter - 12.61-12.72%. A negative correlation was established between the amount of milk and the content of fat (r=-0.014...-0.367) and protein (r=-0.051...-0.212) depending on the estimated lactation. A fairly close and reliable positive correlation between protein and fat content was established (r=0.326...0.651), which allows effective indirect selection between these traits.

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KHMELNYCHYI L., KOMPANETS I., KUCHKOVA T. 2024, BIOLOGICAL FEATURES AND GENETIC VALUE OF THE LEBEDYN BREED IN THE NEED FOR ITS PRESERVATION ON THE TERRITORY OF UKRAINE . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 1, PRINT ISSN 2284-7995, 531-536.

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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