Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 1
Written by Elena SOARE, Irina-Adriana CHIURCIU, Cristina-Elena APOSTOL, Paula STOICEA, Carina-Andreea DOBRE, Adina- Magdalena IORGA, Aurelia-Vasilica BĂLAN, Andreea-Roxana FIRĂȚOIU

The present research captured a series of aspects related to the global pork market, focusing, above all, on the 2015-2021 interval. The main indicators that had to be analysed are: worldwide pig herds, worldwide pork production, global pork consumption, worldwide imports and exports of pork. Regarding pork, it was found that it is part of the food consumption model for part of the world's population, because it presents several characteristics agreed by consumers. The statistical data that were presented and analyzed in the study were provided by the FAOSTAT website. In order to better capture the evolution of the worldwide pork market, numerous specialized materials were consulted. In 2021, Asia achieved 52.4% of the production share of pig meat with the bone, fresh or chilled obtained worldwide. The top three pork consuming countries in 2021 were: Korea (31.6 kg/inhabitant); Vietnam (25.9 kg/inhabitant) and Chile (25.0 kg/inhabitant).

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