Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Jenica CĂLINA, Aurel CĂLINA

The paper presents the way in which a tourist reception structure can practice sustainable tourism based on the conservation and protection of all natural and anthropic resources. The case study was carried out at a Boarding house in the commune of Crasna-Gorj, where authentic agrotourism is practiced, because a series of specialties served at the table to tourists are prepared with products obtained from their own household, in which traditional agriculture is practiced, based on obtaining high quality products, with as few chemical substances as possible. At the same time, the main natural and anthropogenic factors favorable to the practice of tourism were presented, and an analysis of tourist traffic and the quality of management at the boarding house under study was carried out. In the analysis of the tourist potential and activity, more emphasis was placed on the objectives and leisure and gastronomy activities specific to the place, through which the Boarding house can create an offer of great originality and attractiveness for tourists.

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