Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Ioana COLF, Nicoleta MATEOC SÎRB, Tiberiu IANCU

In Romania, the numerous, dispersed family farms with small areas continued their activity in many cases considering a certain tradition as closed or partially open systems. After the accession of our country to the European Union in 2007, there has been a tendency to reduce small holdings through mergers, a phenomenon which is otherwise naturally manifested in all the states of the EU, but not to the extent that would be necessary for Romania. Following the analysis of agricultural holdings in Romania by size class in 2020, it was found that out of the 2,887.00 thousand of agricultural holdings, 2,606.98 are under 5 ha in size (54% are under ha, and 36.30% are between and 5 ha). The average size of farms increased in the period 20 0-2020 from 3.45 ha to 4.42 ha. The chronic under capitalization of subsistence and semi-subsistence agricultural holdings also contributes to the modest performance of the Romanian agricultural and agri-food sector, compared to its natural potential and the population’s expectations that agriculture and the food industry quickly adapt to the EU’s common agricultural policy. Since these categories of farms mostly ensure self-consumption for the rural population in most Romanian villages, their association is required to achieve a level of economic development and efficiency. The purpose of this paper is to present a functional and performing agricultural cooperative from Nădlac, Arad County, Romania, that can be a model of good practices for the association of small farmers and Romanian agriculture.

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