Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Carina Andreia DOBRE, Aurelia Vasilica BALAN, Paula STOICEA, Adina Magdalena IORGA

In Romania, domestic tourism is increasingly incorporating rural tourism. The number of travelers using the specific services provided by agritourism and tourism guesthouses increased during the pandemic. In this context, in this paper it was analyzed the evolution of this categories of guesthouses, at the national level in the period 20 8-2023, with the following statistical indicators: tourist destinations, types of tourists, degree of occupancy, accommodation capacity, tourist arrivals, occupancy rate, and number of overnight stays. The study reveals a preference of tourists for guesthouses and the efficient use of natural, cultural and human zonal resources. The creation of tourism products that capitalize on the zonal development potential is one of the options with a great development potential. Tourism and agritourism guesthouses have adapted more easily to the requirements of the health crisis by promoting a personalized tourist offer closer to the needs of tourists. The creation of diversified tourism products that capitalize on the regional specificity is one of the options with a great potential for future development.

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