ISSN 2284-7995, ISSN Online 2285-3952
 

EGG QUALITY RESEARCH ON CONTAMINATION IN VARIOUS SEASONAL CONDITIONS

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Artur GOLBAN, RitaGOLBAN

The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following research methods: microscopic visualization, qualitative and quantitative analysis, induction, deduction, the graphics method, the chronological series method. The results of the research highlighted the general prevalence of microbial germs on the eggshell surface during the autumn season, followed by the spring season and finally a lower prevalence during the winter season. Salmonella species were not identified. In the scientific research are analysed the egg production per region, revenue in the egg market of Moldova, sales channels of eggs and egg quality in different seasonal conditions. In the same time the research finishes with conclusions/recommendations related the egg quality assurance and bacterioscopic results.

[Read full article] [Citation]

GOLBAN A., R. 2024, EGG QUALITY RESEARCH ON CONTAMINATION IN VARIOUS SEASONAL CONDITIONS . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 473-478.

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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