Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 3
Written by Viorela Gabriela CIOBOTEA (PETRESCU), Elena TOMA (DIACONU)

The present paper examines the current stage of HACCP compliance in the public catering sector in Romania, based on data collected from 392 HoReCa establishments located in the country’s main historical regions. The research employed a structured questionnaire developed in accordance with Regulation (EC) 852/2004. Responses from both employees and managers provided insights into organizational characteristics, staff training, equipment, procurement, storage, food preparation, service, sanitation, and event management. Descriptive statistical methods, including frequency distributions, were applied to analyze the data. Findings reveal that while most respondents are aware of HACCP guidelines, their application remains inconsistent across establishments. Differences in educational background, insufficient training, and unclear responsibilities hinder the effective implementation of food safety regulations. Technical barriers, such as inadequate equipment and substandard storage facilities, further undermine compliance. Hygiene standards are acknowledged but often practiced irregularly, suggesting that HACCP is followed formally rather than functionally. The conclusions emphasize the need for targeted interventions to improve infrastructure, strengthen training, clarify responsibilities, and promote a preventive, safety-oriented culture within the Romanian HoReCa sector.

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