Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 3
Written by Cătălin Răzvan VÎNTU, Bianca Antonela UNGUREANU, George UNGUREANU, Cosmina SMEDESCU

This paper analyses a series of relevant aspects regarding food security as an integral part of sustainable development, with a particular focus on Romania in 2024, as well as the factors influencing food security both nationally and globally. All these elements are addressed to identify future steps, perspectives, and specific challenges for regional and global food security in the coming years. Currently, Romania faces a range of emerging risks, while global issues increasingly impact sustainable development and food security. It is crucial to approach food security as an essential aspect of social stability, capable of preventing significant imbalances within communities. Sustainable development, in this context, involves finding a balance between the current needs of the region and the preservation of resources for future generations. This process includes short- and long-term objectives, addressing economic and environmental challenges, and leveraging local agri-food potential, all of which are closely interconnected. The methodology employed in this study focuses on a SWOT analysis, examining the strengths, weaknesses, opportunities, and threats related to food and nutritional security in Romania. This analysis is grounded in the four essential dimensions of food security: availability, stability, economic access, and utilization. Additionally, the study examined the Global Food Security Index (GFSI) in Europe, reflecting levels of food access and the population’s ability to secure adequate, safe, and nutritious food. The aim was to identify the most precise and statistically valid forecasting method.

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