ISSN 2284-7995, ISSN Online 2285-3952
 

STUDY ON THE INFLUENCE OF SEVERAL FACTORS ON THE RESULTS OF USING THE MEAT CHICKEN RAISING TECHNOLOGIES

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 15 ISSUE 2
Written by Ioana NICULAE, Georgiana Melania COSTAICHE

The activity of the enterprises for raising chickens for meat must have a profit that, in a market economy, will ensure the restart of production processes. Therefore, the meat chicken raising technologies have to be designed and applied so that they lead to the achievement of profitable production. The production process performed in view of raising meat chicken is a result of the interaction of several factors. Knowing these factors and the way in which they affect production and costs represents the key premises for preparing the meat chicken raising technologies. The aim of this paper is to show the impact of several technological and economic factors on the financial result obtained following the use of that technology. The analysed factors are: daily average growth, specific consumption, production cost and sales price. The results of the study indicated that the financial result of Dulbanu No 1 farm, Amaru commune, Buzău County has been insignificantly affected by the daily average growth and specific consumption and very significantly by the production cost and sales price.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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