ISSN 2284-7995, ISSN Online 2285-3952
 

ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 2
Written by Ferhan SAVRAN, Özdal KÖKSAL, Duygu AKTÜRK, Sema GÜN, Gülçin KAYA

Cheese production from goat milk has a core place in Çanakkale’s economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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