Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 21 ISSUE 2
Written by Nicu C. MERCA, Teodor RUSU, Ioan MERCA, Andreea D. ONA

Weather changes significantly affect people's lives. Climatic data recorded so far indicates a progressive warming of the weather. Agriculture is one of the most affected branches due to its dependence on the evolution of the weather throughout the entire plants growing season. Agroecology can be one of the correct and concrete answers to the challenge of climate change, as this type of agriculture respects the natural balance of Earth, reducing human impact as much as possible. The current research presents the situation of agroecology in our country, as well as the evolution of organically grown crops areas. Although over the last 10 years, in Romania, the trend has fluctuated slightly with both decreases and increases, starting with 2017 the evolution of organic cultivated areas follow a positive trend. Organic farming follows the same positive trend in European Union and also worldwide. As concerns the types of organic crops grown in Romania in 2019 the largest area is occupied by cereals (32.09%), followed by permanent crops of meadows and hayfields (29.2%), then by industrial crops (19.82%). The smallest ratios of organically cultivated areas are represented by tuberous and root plants, as well as vegetables. Wheat is the most widespread crop, followed by maize, sunflower and barley. Other organic crops in our country, but cultivated on smaller areas, are rye, triticale, oats, rice, soybeans, potatoes and sugar beets. The increase of the surfaces on which the agroecology extends corresponds to the necessity of the humanity to return to the natural state, just how agriculture was from its beginnings, in order to slow down the climatic changes.

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