Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 2
Written by Ferhan SAVRAN, Özdal KÖKSAL, Duygu AKTÜRK, Sema GÜN, Gülçin KAYA
Cheese production from goat milk has a core place in Çanakkale’s economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.
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