Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 2
Written by Andreea Daniela PASCU
Organic farming uses sustainable production systems, diversified and balanced to prevent environmental and harvest pollution. In this paper I wish to highlight the opportunities arising from the practice of sustainable agriculture and the efficient management of natural resources in Romania. Sustainable rural development can be achieved with the transition from subsistence agriculture to organic agriculture by building and strengthening competitive small and medium enterprises in rural areas. For this we analyzed empirical data provided by the Ministry of Agriculture, Forests and Rural Developmen and the National Institute of Statistics.The analyzed period covers the years 2006-2011. The organic food market in Romania is contoured by statistical methods and the opportunities and limitations incurred by those who choose this form of exploitation.
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