Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU

This paper aimed to analyse the situation on the market of the main enterprises from Romania involved in the processing and preservation of the poultry meat. The research method is based on a quantitative approach, and it is made at county and national level. We grouped the specialized enterprises in processing and preservation of poultry meat by county and analysed their dimensions, related with their number of employees, the turnover and the profit they made. The results indicated that the number of active businesses in this field is not large enough and their economic results can be in most cases highly improved in the next years.

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