Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Olga DRĂGHICI, Mirela STANCIU, Agatha POPESCU

Aluminosilicates, including zeolites, have garnered attention in animal husbandry due to their diverse applications for improving meat quality. This review synthesizes research findings on the impact of zeolites on various meat quality parameters, covering performance analysis, meat composition, sensory aspects, and technological parameters. Notably, zeolites influence carcass weight differently, with varying effects observed across different animal species. Additionally, zeolite supplementation alters meat composition by affecting fatty acid profiles and water-holding capacity. Sensory parameters such as colour and texture are also influenced by zeolites, with particle size and coating with nanosilver playing significant roles. Moreover, zeolites affect technological parameters like pH and cooking loss, highlighting their multifaceted impact on meat quality.

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