ISSN 2284-7995, ISSN Online 2285-3952
 

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Nicoleta MATEOC-SÎRB, Paula Diana OTIMAN, Adelina VENIG, Saida FEIER DAVID, Camelia MĂNESCU , Anișoara DUMA COPCEA, Teodor MATEOC

The organic farming system emerged in the context of sustainable agricultural development, contributing to the promotion of an agricultural system that protects the environment. The specific practices of ecological agriculture contribute to the protection of biodiversity, to the maintenance of soil fertility, to the reduction of soil erosion, to the reduction of pollution of water resources, and to the reduction of greenhouse gas emissions. Also, in organic farming, energy consumption is reduced because this farming system is based on practices that require a lot of manual labour compared to conventional agriculture that consumes more energy. The European Commission demands, through the European Green Pact – Farm to Fork, that, by 2030, 25% of European agriculture should be organic. Based on these considerations, the authors of this paper carried out a study on the evolution of organic agriculture in Europe with an emphasis on Romania to analyse whether this objective proposed by the EU is achievable or not. The result of the analysis highlights that it is unlikely that this particularly ambitious goal will be achieved by 2030, noting that, in 202 , only 4.3% of the agricultural area cultivated in the ecological system.

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MATEOC-SIRB N., OTIMAN P.D., VENIG A., FEIER DAVID S., MANESCU C., DUMA COPCEA A., MATEOC T. 2024, ANALYSIS OF THE DYNAMICS OF ORGANIC AGRICULTURE IN THE EUROPEAN UNION WITH AN EMPHASIS ON ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 629-638.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Mihaela GRECU (FRĂȚEA), Constantin Adrian SURLEANU, Ovidiu GUȘAN, Dragos Ion SMEDESCU, George VLAD, Răzvan PANAIT, Valentina Constanța TUDOR

The objective of this article is to achieve a centralization of educational units with a specific focus on the trend of student enrolled in different forms of education versus the number of graduates since 990. The importance of this article is given both by the historical context of this period, being characterized by the fall of the communist regime and the start of the reform processes in all fields, including education, following that from 2007, with Romania's accession to the European Union, the education system should benefit the implementation of funding programs from the European Social Fund (ESF), placing more emphasis on education in rural areas in Romania. It was also aimed at analyzing the results recorded in reducing educational gaps between rural and urban environments, as well as the impact on the socio-economic development of rural communities. In conclusion, recommendations will be proposed to optimize the efficiency of the implementation of ESF financing programs, for the purpose of rural education and supporting sustainable rural development.

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GRECU (FRATEA) M., SURLEANU C.A., GUSAN O., SMEDESCU D.I., VLAD G., PANAIT R., TUDOR V.C. 2024, ANALYSIS OF THE EFFICIENCY OF THE IMPLEMENTATION OF FINANCING PROGRAMS FROM THE EUROPEAN SOCIAL FUND ON EDUCATION IN THE RURAL ENVIRONMENT IN ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 495-502.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Minko GEORGIEV

This article analyzes the agricultural contract through the eyes of the NIE. The article has built its analytical framework on contracts in agriculture. This choice was dictated by the presence of more than 40 enumerated forms of the types of contracts, and the research realizes that such an enumeration is conditional and not exhaustive. The need to find specific forms of management of common resources - water, land; of general products - for example the "quality schemes" known by the CAP; the need for rapid deployment of specific technologies that are needed to derive synergistic benefits from ecology and agriculture; solving the food and farming problem. The agricultural contract is defined as a social category combining: ( ) a system of interconnected institutions, uniting common rules and contractual clauses; (2) market and non-market, contractual and non-contractual processes; (3) a hierarchical structure combining heterogeneous, hybrid economic mechanisms of exchange. Relying on the theory of Governance structure (GS) and the theory of the hybrid contract, the study matches the classical understanding of contract law and the procedural nature of the neoclassical organization, with the modern understanding of the economy as a system of contractual and non-market relations. A unified analytical toolkit is proposed for the subordination of relationships between companies, administrative hierarchies, hierarchies including arbitrators, in property rights disputes; market and non-market contracts, the hybridity of the technological process and the essence of the organization as a type of procedure.

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GEORGIEV M. 2024, ANALYTICAL FRAMEWORK OF THE CONTRACTS IN BULGARIAN AGRICULTURE – NEW INSTITUTIONAL ECONOMICS (NIE) . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 447-456.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Alexandru USTUROI, Paul-Rodian TĂPĂLOAGĂ

The significance of aquaculture in contributing to global food security is well-established, especially as traditional fishery yields plateau. Recognizing the essential role of hatcheries and nurseries in sustainable development, this paper examines Romanian aquaculture, predicting production trends until 2034. Employing time-series analysis via Microsoft Excel, it forecasts production at various life cycle stages, from eggs to juveniles, excluding mature aquaculture outputs. The study highlights expected outputs alongside their associated confidence intervals, pinpointing potential fluctuations. The forecasted trends in Romanian aquaculture highlight the potential for growth in the sector, reflecting an industry poised to meet future demands. However, the variability encapsulated within the confidence intervals suggests that stakeholders should remain adaptable to changes. Strategic planning should therefore incorporate these forecasts while also considering environmental, economic, and technological developments that could influence production. The findings underscore the need for ongoing research and adaptive management to maintain and enhance the contribution of aquaculture to food security and economic development in Romania and beyond.

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GHEORGHE-IRIMIA R.A., TAPALOAGA D., SONEA C., USTUROI A., TAPALOAGA P.R. 2024, AQUACULTURE IN TRANSITION: PREDICTIVE INSIGHTS INTO ROMANIAN AQUACULTURE PRODUCTION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 457-464.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Cătălin Răzvan VÎNTU, George UNGUREANU, Bianca Antonela UNGUREANU

The aim of this research is to examine the present condition of food security within the framework of preparations for future adoption of reforms under the new Common Agricultural Policy, as well as the development of the National Strategy for the Development of Agriculture and Rural Area (SNDASR) for the period 20 2-2027. It evaluates key indicators related to food security and culminates in an examination of a social survey conducted in the North-eastern Region of Romania. This study has specific objectives: to assess the level of food security within Romania and compare it with global and/or European standards using FAO-provided indicators, and to evaluate the extent of food security assurance specifically within the North-eastern Region of Romania. In recent years, there has been a growing focus on food security, particularly concerning food safety. It's important to clarify the distinction between food security and food safety, as they are often conflated. While food security encompasses indicators related to food access for the population, food safety is more concerned with the quality, sanitation, and safety of food products.

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VINTU C.R., UNGUREANU G., UNGUREANU B.A. 2024, ASPECTS REGARDING SUSTAINABILITY AND FOOD SECURITY IN ROMANIA IN THE CONTEXT OF EUROPEAN POLICIES. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 941-952.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Irina-Adriana CHIURCIU, Iuliana ZAHARIA, Elena SOARE

The paper presents the main trends of the Romanian honey market, in the period 20 8-2022. In order to better highlight the evolution of this market, it was necessary to analyze specific indicators such as: total production of honey and the number of bee families both nationally and regionally; the price for honey at national level; consumption of honey per capita - average annual; quantitative exports and imports of honey from Romania. Complementary to the economic part, due to the fact that the honey bees are not only honey producers, but also vital natural pollinators, the paper also mentions and analyzes aspects related to the ethics of the beekeeping environment in Romania and EU, especially the use of neonicotinoids, in the context of global transformations.

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CHIURCIU I.A., ZAHARIA I., SOARE E. 2024, ASPECTS RELATED TO THE HONEY MARKET AND THE ETHICS OF THE BEEKEEPING ENVIRONMENT IN ROMANIA . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 295-304.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Cătălin Răzvan VÎNTU, George UNGUREANU, Bianca Antonela UNGUREANU

This study focuses on the assessment and enhancement of food sustainability, exploring the multifaceted factors that shape consumption patterns. In a world marked by growing concerns about food security and environmental sustainability, understanding the dynamics of food consumption becomes paramount. Through a comprehensive analysis, this research delves into various dimensions of food sustainability, encompassing environmental impact, social equity, and economic viability.The methodology involved evaluating primary food sustainability indicators and concluded with a social survey analysis. Forecasts for the average daily food consumption per capita were interpreted. The study examined the Global Food Security Index (GFSI) in Europe, reflecting food access levels and the population’s ability to secure adequate, safe, and nutritious food. The aim was to identify the most precise and statistically valid forecast method. Romania ranks 23rd in the GFSI overall score, which is improving. It stands 25th in accessibility, 2 st in food availability, and also 2 st in quality and security. While the overall score, accessibility, and availability show positive trends, quality and safety exhibit a decline. The critical analysis led to recommendations for a unified strategy to boost food sustainability.

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VINTU C.R., UNGUREANU G., UNGUREANU B.A. 2024, ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 953-962.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Luminita COJOCARIU, Lia HOANCEA, Nicolae Marinel HORABLAGA, Loredana COPACEAN, Despina-Maria BORDEAN

Grasslands, the main natural resources of rural areas, are open systems, which are functionally and structurally linked with other geomorphological, climatic and/or socio-economic components. The purpose of the research was the diagnostic analysis of the grasslands in Banat, based on several criteria from: (i) the physical environment; (ii) the sphere of biodiversity and (iii) the socio-economic environment. For the analysis - diagnosis, 8 indicators were established: relief; reduction of livestock; the variation in the number of inhabitants; the area of grasslands /inhabitant; accessibility; overlap with protected areas; high biodiversity; touristic potential. Each experimental site was rated with a score according to the characteristics, later the final "grade" was established, and the spatial analyzes were done in the GIS environment. The obtained results show that the grasslands located in the hilly and mountainous areas had the highest scores for the predetermined indicators.They are grasslands restricted by climatic conditions and infrastructure, but they have a High Natural Value, they are located in protected areas and are considered areas with great touristic potential.

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COJOCARIU L., HOANCEA L., HORABLAGA N.M., COPACEAN L., BORDEAN D.M. 2024, ASSESSMENT OF THE PHYSICAL AND SOCIO-ECONOMIC POTENTIAL OF THE GRASSLANDS IN BANAT, ROMANIA IN A HOLISTIC APPROACH . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 329-340.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Elena YORDANOVA, Iliyana KRASTEVA, Marina NIKOLOVA, Georgi ANGELOV, Tsvetan MARKOV

The primary trends defining the paths toward sustainable development in rural areas of Bulgaria underscore the significant influence of human resources., and the priorities are oriented towards stimulation of the vocational training and science based skills, obtained through appropriate education and specialized training, and leading to success in the development and management of the local economy. The tendency, related to the problem is highlighted as the shortage of adequately educated and skilled entrepreneurs capable of harnessing technological advantages in agricultural production and implementing innovative technologies. The goal of our study is related to investigation and summarization of basic tendencies in this aspect, within Bulgarian agricultural enterprises, the emphasis lies on the crucial connection between theoretical knowledge and hands-on experience, particularly highlighting the importance of educating and training agricultural producers. The education and practical application of scientific knowledge by those engaged in agriculture are vital components for achieving success and ensuring the sustainability of economic endeavours at the local level. By promoting education and training for individuals involved in agricultural activities in the agrarian sector, the agriculture guarantees its sustainable and efficient development, which without doubt reflects on the increase of the sustainability of the rural territories, as a whole. The results of the study formulate guidelines, conclusions and recommendations related to recognition of the need of ensuring the proper education and training of agricultural producers, especially in the realm of environmentally friendly practices and innovative technologies. In conclusion, the synthesized research findings provide insight into the tendencies in basic strategic documents supporting knowledge, as well as data for the educational status in the Bulgarian agrarian sector regarding the potential and significance of the human factor. Future guidelines for the study in the sphere of human resources are outlined in the modern agriculture and the Bulgarian rural territories.

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YORDANOVA E., KRASTEVA I., NIKOLOVA M., ANGELOV G., MARKOV T. 2024, ASSESSMENT OF THE POTENTIAL OF THE HUMAN FACTOR FOR SUSTAINABLE DEVELOPMENT OF THE RURAL TERRITORIES IN REPUBLIC OF BULGARIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 963-974.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Dan BODESCU, Oana COCA, Stefania Beatrice PADURARU, Roxana MIHALACHE, Gavril ȘTEFAN

The purpose of the research is to determine the specific capital costs of carrying out agricultural work with the farmers'own agricultural machines compared to the costs of agricultural services. A stratified sample based on economic size was used, consisting of 60 farms specialised in large crops from the NE and SE development regions of Romania. The novelty elements of this research consist in the fact that the analysis of the efficiency of the use of agricultural machinery uses a shadow cost—the opportunity cost—to determine the specific income of the use of agricultural machinery. The results show that small farms spend more than twice as much to carry out agricultural work with their own agricultural machinery. The average expenses per ha specific to the agricultural works carried out by farmers with their own agricultural machines recorded an average of 376.3 euro/ha for farms with a size smaller than 00 thousand SO and 86.5 euro/ha for farms with a size greater than 700 thousand SO. For a representativeness level of 69.3%, farms with a size smaller than approx. 578 thousand SO register losses if they carry out agricultural work with their own agricultural machines. This threshold can be appreciated on an area of approx. 854 ha cultivated with grain corn, common wheat, and rapeseed in equal proportions. Using the rationales and cost analysis models presented can help farmers make rational investments and strengthen informed demand in the agricultural services market.

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BODESCU D., COCA O., PADURARU S.B., MIHALACHE R., STEFAN G. 2024, CAPITALIZATION WITH AGRICULTURAL MACHINES VS. SERVICES FOR AGRICULTURE . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 183-192.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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