Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 2
Written by Olimpia PANDIA, Ion SĂRĂCIN, Ion BOZGĂ

This paper presents a modality of usage of pepper as aliment, but also as ingredient for the obtaining of preparations successfully used in the naturist medicine, for the control or improvement of certain diseases. We took into study a preparation obtained from pepper tincture mixed with a base represented by a natural cream and corn flour. This product was experimented on four persons of different ages which had chronic cold. The obtained results were satisfying and, after these applications were made, an improvement in the health status was noticed (the cold was curing), followed by complete cure, without the usage of the chemical-based medicine. The preparation of this cream is easy to be made, without the requirement of high costs and immediate results, this cream being an ecological plant-based product obtained in the laboratory.

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