Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 4
Written by George MOISE
This work had the purpose to analyze the quality of five types of honey, methods and laboratory techniques to detect adulteration of foodstuff. After investigation and determinations, after an analysis of the results obtained it can be concluded that all five varieties were natural without added sweeteners or other food additives. It should be noted that honey used in the analysis was obtained from private local beekeepers in the county of Sibiu, without being bought from a supermarket network or food markets of the city.
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