ISSN 2284-7995, ISSN Online 2285-3952
 

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Laurentiu MUNTEANU

The paper aimed to find the tendency of the volume of international agrifood product exchanges that should enable the substantiation of decisions regarding the structure and level of the international trade of Romania. By the adequate indicator is rendered the tendency of the import and export that should finally substantiate the degree of ensuring competitiveness on the market of Romania. We start from quantitative issues (progressive quantities of agrifood product exchanges) to qualitative ones (with reference to the balance level), deducting the knowledge of policies on product quality in the market competitiveness. On such basis may be configured exchanges and two-dimensional involvements of the production volume ↔commercial agrifood product exchanges.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Daniela POPA

The paper studied the impact of a public-private partnership objectives and scope that are more beneficial for the community's private profit and social welfare for the public, in order to determine the next task: defining, identifying features and principles of public-private partnerships, identifying criteria for their classification, identification of objectives and benefits they can get a public private partnership, public private partnership development analysis in the Republic of Moldova the importance of implementing this and proposed projects, identify gaps in regulation and proposing public private partnership for achieving performance in this direction.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Liliana CONDRATCHI

The purpose of this work is the presentation a general framework to support the operational decisions for supply chain networks using a combination of optimization model and discrete-event simulation. The simulation model includes nonlinear and stochastic elements, whereas the optimization model represents a simplified version. Based on initial simulation runs cost parameters, production and transportation times are estimated for the optimization model. The solutions of the optimization model are translated into decision rules for the discrete-event simulation. This procedure is applied iteratively until the difference between subsequent solutions is small enough. This method is applied successfully to several test examples and is shown to delivery competitive results much faster compared to conventional mixed-integer models in a stochastic environment. It provides the possibility to model and solve more realistic problems (incorporating dynamism and uncertainty) in an acceptable way.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Elena TIMOFTI

This paper presents an analysis to estimate the economic efficiency of grapes and wine production obtained from processing the grapes in agricultural enterprises. There was determined the system of partial indicators of economic efficiency of grapes and wine in the dynamics of the years 2005-2011. Along with the traditional indicators the author has developed a methodology for calculating of the synthetic (integral) indicator of efficiency which can take into consideration the basic indicators of grape production and the results of their processing.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Mariana DOGA-MÎRZAC

Currently with particular attention of small and medium enterprises, whose existence in the economic structure of a country is absolutely indispensable. We know that they always represent a special role in economic and social life of society, being out in the revival of many economies. With the emergence and assertion of small and medium business in economies that are in the process of developing a new phenomenon and a central component of any program of economic reform, accepting a global perspective on the phenomenon, represents an essential condition to achieve a relevant research. A central point of departure in research problems of small and medium enterprises presents how they are defined, comparing definitions, the role of this type of business and health policies in different countries and that type of business impact analysis macroeconomic structure. The fundamental purpose of this research is focused on the development of contributions to the foundation of small and middle business in the context of integration into the European Union.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Iuliana ZAHARIA

Development is a process that requires conflict (‘disequilibrium’). The dialogue allows to co- create new meaning through mutual understanding and reciprocal communications between two or more parties. ‘New meaning’ can threaten ‘old meaning’ that is inextricably embedded in cultural discourse. Sociocognitive conflict is one product or form of the meeting of the ‘incommensurable’ or ‘irreconcilable’ aspects of diverse cultures/ interpretations of the same values. This meeting is a transformative process but the transformation is not always satisfying or mutually enriching, at least in the short term. The meeting of multiple knowledge systems may enrich perspectives, but also can impoverish perspectives and cause a retreat from dialogue into the social and cognitive security of the familiar. This paper brings in strategies and methods for positively managing sociocognitive conflict in the classroom.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Alexandra MUSCĂNESCU

Over the last years, organic food consumption has become one of the most popular trends amongst general public. The perception would be that organic food is much healthier for the consumer and that the farming practices used for producing the food are more environmentally friendly. There are however both advantages and disadvantages when it comes to production of organic food, the choice of many farmers being not to produce organic food.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Olga SÂRBU

The majority of employed population in rural areas is engaged either in agricultural activities mostly being informal activities, or they are employed in the public sector through the activities of education, health care, culture, social welfare, which are quite modest share in rural employment structure. Both agricultural activities, which can not ensure a rapid growth of labor productivity and employment in the public sector can not provide a level of income needed for a decent living where salaries depend on the limited possibilities of local budget. In the created conditions, in order to improve the situation of employment in rural areas the necessity to develop non-agricultural activities appears, it would increase rural incomes and would reduce urban migration.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Condrea DRĂGĂNESCU

In 17 gubernyias of the former Russian Empire of 1740-1812-1918 years, was identified (1912-1924) some 7 breeds of the Romanian Walachian phyletic group, of sheep breeds and in some gubernyias the Romanian Tsigai breed. It seems that from the present Moldavian Republic to the rivers Bug and Dnieper the sheep production was of sedentary type, connected with some local Romanian inhabitants. It see also that over the Dnieper the breed presence was connected also with the transhumance practiced up to 1918 by the Transylvanian Romanian transhumance shepherds, some of them organizers after 1918 Romanian of sheep breeds association in Crimea and North Caucasus area. The official statistics from 1925 year registered in the former SSSR (without Bassarabia) some 259,324 Romanians. Different historical sources estimated a higher number (1.2 million, 600,000 just in Siberia) A possible explanation of founded sheep and man presence in this area can be the fact that it was the antique borderland between Thraco-Dacia and Scythia border, and the Walachian (=Romanian) sheep were the sheep of Thraco-Geto-Dacs, Romanian ancestors. Transylvanian transhumance and Romanian from SE Romania introduced later Tsigai in North Pontic, this breed being introduced later by Roman in Carpathian bend.

[Read full article] [Citation]

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Nicoleta- Luminiţa STRÂMBEANU RISTEA, Amalia- Adina GHIŢULESCU

The paper aimed to present the benefits of implementing HACCP (Hazard Analysis and Critical Control Points) to company S.C. "DOBRE AND SONS" S.R.L. Constanta, Romania. The data have been provided by the above mentioned manufacturer. The objectives of S.C. "DOBRE AND SONS" S.R.L. are protecting the health of the consumers of the products and their satisfaction regarding the consumption of products that are nutritional, tasty, fresh, free from microbiological, chemical and physical hazard, as well as possessing stable properties during the validity for consumption. In this respect, there has been implemented and maintained an integrated management system of food quality and safety according to SR EN ISO 9001:2008, SR EN ISO 22000:2005 and according to IFS standard, version 5/2007, which consists of determining the potential biological, chemical and physical hazards that might affect the safety of bread and bakery products, or the health of the consumer. HACCP team is analyzing hazard using one of the recommended techniques: brainstorming or the cause - effect diagram. In conclusion, the company S.C. "DOBRE AND SONS" S.R.L. Constanta, Romania provides awareness and employee involvement at all levels in achieving the appointed objectives.

[Read full article] [Citation]

Page 4 of 8

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

Powered by INTELIDEV

Management Journal