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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Ovidiu Toma ALBU, Manea DRĂGHICI, Raluca NECULA

This work was compiled in order to identify and analyze the tourism potential of the North-West Development Region as a whole and the tourism potential of Bistriţa-Năsăud County in detail, as well as its capitalization degree. In order to achieve this approach, in our analysis we used evolution and structure indicators for the next indicators of the tourism potential: touristic units structure, their dispersal within the North-West Development Region, the areas of this perimeter which presents potential for touristic development, etc. As a result of this analysis, the data showed an area with a very high tourism potential for developing competitive touristic products, but unfortunately this potential is extremely poorly capitalized. The same trend was noticed also to Bistrița-Năsăud County which although has an important potentially in agrotourism, the basis for its exploitation is insufficient.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Daniela PLEȘOIANU, Violeta SIMIONESCU

Environmental quality to be the basis of all activities, including tourism, makes inseparable from the phenomenon of tourism. The variety of natural environmental quality and its aesthetic appearance, constitute basic resources for tourism today, and increasingly homogenized by the process of economic globalization. Between the environment and various forms of tourism there are complex reciprocal relations, interdependence, which are often described as a "symbiosis". The purpose of this paper is to present and characterize economic activity and tourism in the area Razim- Sinoe Lagoon Complex. Will present data on population, agriculture, industry, tourism, transport and do some actual proposals on tourism potential. For these aspects we used data from the National Institute of Statistics, Department of Statistics Tulcea Strategic Plan for Sustainable Tourism Development in the Danube Delta, developed under the auspices of Tulcea County Council; Master Plan, Danube Delta Biosphere Reserve, Danube Delta developed by National Institute for Research and Development. Data collected were placed in tables and processed to yield graphics that then we have interpreted and analyzed. Thus, after processing the data provided by the authorities, we conclude that: (i)The area study presents the following administrative-territorial structure: one city, Babadag, 10 communes with a total of 32 villages in the composition (including the common city of residence).(ii)The most important activity in terms of number of active local businesses is trade, with 50.83% of the total active units; (iii)Manufacturing attract the largest number of employees, 44.98%, is from this point of view, the most important activity. Manufacturing is followed in this trade indicator 19.37% and 10.38% of construction;(iv)The most representative activity is the fishing area is favorable for the development of such an activity, often combined with agrotourism.(v)The main categories of land use are the agricultural land (arable, pasture and hayfields, orchards and vineyards), forest vegetation surfaces, surfaces occupied by water, roads and railways construction;(vi)Sulfur forms prevalent in the Danube Delta Biosphere Reserve phytocoenosis, covering approximately 160.000 hectares, of which 100,000 ha is monodominantă reed community.(vii)In Romania especially in geographical areas close to water highlights specific types of tourism, which is distinguished from other forms of tourism in areas with higher altitudes. In the Razim-Sinoe meet as a form of tourism: tourism heliotherapy, sports tourism, rural tourism, eco-tourism, scientific tourism, health tourism, tourism movement.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Wiesława KUŹNIAR, Lucyna WITEK

This paper presents the importance of traditional regional products as unique sales propositions in tourism. Apart from a critical analysis of the literature relating to its subject matter and presentation of information from websites, a research method using a questionnaire survey is also used. The survey was conducted in 2014, among 246 respondents – inhabitants of the province. A casual non-random selection was used. On the basis of the analysis of the literature carried out, and as the author's survey also showed, both manufacturers and potential tourists are interested in the use of traditional regional products in rural tourism. The preferences of tourists regarding the desire to consume traditional products when in rural areas strengthen with age and education.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Mircea Adrian GRIGORAS

Agriculture is an important sector in Romania's economy. Crop production brings the highest contribution to agricultural production value, being followed by animal production. Cereal cropping is very important in Romania, and wheat and maize are the top cereal crops. Also sunflower seeds production is very good positioning Romania in the top in the EU. Vegetable and mainly fruit sectors registered an important decrease of production. Meat production declined in case of beef and pork, but it recorded a slight increase for mutton and goat meat. Poultry meat recorded a continuous development because of the high efficiency in broilers fattening and lower consumer price compared to beef and pork. Milk production declined due to the reduction of cattle livestock and the small yield/cow. In order to balance demand/offer ration, in the domestic market there many products coming from import, which deeply affect Romanian producers. The financial support offered by the EU for the Horizon 2014-2020 must be used in order to increase agricultural production. Farmers to join their capital and develop their business in associative forms which could help them to obtain farm inputs at cheaper costs, lower production costs, and to sell better their products in the market.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by El Jubouri Mohammed Dhary YOUSIF

The paper aimed to achieve a laboratory experiment in order to study the type of food favorite by the insect Tribolium castaneum (Herbest), a rusted flour beetle, and the impact of different temperatures at various stages of its life in a university laboratory in Baghdad. The study showed that the favorite food of the rusted flour beetle is flour or grain dust as well as rice, barley, millet and cowpea, but it does not prefer the lentils. This beetle feed is based on grain which has been already hit by one of the primary insects or grain or break the material and fine grains dust while unable the hatched larvae of some insects such as grain beetle (ryzaephilus surinamensis) and beetle (Trogoderma granarium) to produce grain injury. But the older larvae can and start feeding the fetus. The correlation between the degree of the outside air temperature and the degree of grain mass temperature is weak. If the air temperature is at the freezing point, the heat from the interior of grains does not reach such a degree. The optimum temperature for most of stored grain pests ranges between 25-30 C°. Below 20° C, the activity of the insect becomes weak, resulting the decline in egg-laying rate and prolongation of spawns, and the length of the larval stage, and the process of the Virgin, and the duration of generation and thus the lack of the number of generations, and the lowering of the numerical density. Exposed at 5C° for a longer period of time, most of the pests of stores die. At 35C°, the multiplication of many pests of the stores, the shortage of the egg laying, and the life of the insects are affected. But, the beetle (Trogoderma granarium) can live at higher temperatures than the one mentioned above. As a conclusion, it is preferably that grain products to be sterilized at a temperature of 60 C° for 10 minutes to kill all life stages of insects.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Daniela SIMTION

The paper aimed to analyze the use of taxes as an economic-financial instrument in Romania, comparatively with other EU states. The main aspects approached have been: total taxes, direct and indirect taxes, contributions to social insurance, profit tax, wage expense efficiency due to fiscal taxes. Romania has a more relaxed tax system compared to the EU average and other member states. Taxes are used as a financial tool to enrich the state and local budgets. State intervenes through legal regulations in the tax area that have the effect of positively influencing certain sides of the economic activity and gaining economic leverage character.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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