ISSN 2284-7995, ISSN Online 2285-3952
 

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Dana Maria (OPREA) CONSTANTIN, Ion MARINICĂ, Andreea Floriana MARINICĂ, Elena GRIGORE, Florina TATU, Gabriela DÎRLOMAN, Dan Vasile ARDELIAN

In the current context of the global warming, knowing the impact on different economic sectors can be achieved by analyzing the climate variability in both short and long term. The agricultural production is closely linked to short-term climate variability at the year level. The main purpose of the study is to analyze the temperature and precipitation regime of the year 2019, for the Southern-Western Development Region of Oltenia, in relation to the bio-climatic requirements of the maize. The year 2019, in Romania, is the warmest year from 1900 to present, according to the National Meteorological Administration (NMA). The analysis of the thermic and precipitation resources will be performed based on the meteorological-climatic data from 15 meteorological stations belonging to the National Meteorological Administration. There will be used statistical methods and GIS techniques, complemented by using the Hellmann classification for establishing the types of the thermic and precipitation weather type of the year 2019. According to this classification, the year 2019 in the study area, was a warm and normally rainy year on average. Based on these variations of the temperature and precipitation regime, at the level of the study area, there was an average production per hectare of grain maize of 5,707 kg/ha, with 1,647 kg/ha less than in 2018, which was considered a record production year from 2000 to 2020.

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(OPREA) CONSTANTIN D.M., MARINICA I., MARINICA A.F., GRIGORE E., TATU F., DIRLOMAN G., ARDELIAN D.V. 2022, THE CLIMATE VARIABILITY OF THE YEAR 2019 AND THE IMPACT ON THE MAIZE PRODUCTION IN THE SOUTHERN-WESTERN DEVELOPMENT REGION OF OLTENIA, ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 225-230.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Nataliya TIURINA, Evgeniy ZAVOROTIN, Alla GORDOPOLOVA, Lyudmila EVSYUKOVA

Purpose of the paper is to form a mechanism of consolidation of the agricultural land on the basis of benchmarking of foreign experience. For research used methods of scientific abstraction, analysis, synthesis, comparison, monographic. The scientific novelty of the research consists in the offer the concept of the mechanism of consolidation of the agricultural land which is directed to creation of norm for constructive interaction of authorities and other participants of the land relations in the sphere of effective management of the agricultural land. The concept provides existence of legislative justification, definition of subjects of the mechanism of consolidation, decomposition of elements on organizational and economic, algorithmization of process of consolidation of the agricultural land. SMART-purpose of consolidation consists in providing the land owner with close located land plots of the established size in concrete time. The practical value of the work is that its results contributes improvement of management of land resources in agricultural industry on a national level, increase in economic interest in intensive agricultural production on a private level. The development of mechanism of consolidation of the agricultural land are recommended for agricultural organizations of various legal forms of ownership, executive authorities and management of the agro-industrial complex at the federal, regional, municipal levels. This mechanism are significant for scientific community in terms of development of the sphere of the land relations, defragmentation of the agricultural land.

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TIURINA N., ZAVOROTIN E., GORDOPOLOVA A., EVSYUKOVA L. 2022, THE CONCEPT OF THE MECHANISM FOR THE CONSOLIDATION OF AGRICULTURAL LAND . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 711-716.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Sultan POYRAZ, Mevlüt GÜL

In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions. It was determined that apricot production in the world and Turkey increased due to the enlargement of the planted areas in the examined period. Turkey, Uzbekistan, Italy, Algeria, and Iran have the highest apricot production. Turkey ranked first for apricot production and planting areas, and apricot yield was below the world average of 7,942 kg per hectare. Spain, Turkey, France, and Italy are the countries that export the freshest apricots. Of the 406 thousand tons of apricot exports globally, 54.84 percent belong to Spain, 21.69% to Greece, and 6.45% to Turkey. In the export of dried apricots, Turkey ranks first with a share of 67.6%. The essential dried apricot importing countries are the USA, Russia, England, and Kazakhstan. The important countries to which Turkey exports fresh apricots are Iraq (49.6%), the Russian Federation (29.8%), and Syria (5.2%). The important countries to which Turkey exports dried apricots are the USA (11.1%), France (7.7%), and Germany (7.4%). In the periods discussed, Turkey's apricot planted area increased by 185%, 368% in production, and a 64% increase in yield. Accordingly, the expansion in planted areas affected the production increase more. Apricot production in Turkey is concentrated in Malatya, Mersin, Elazığ, Iğdır, and Isparta provinces. Most of the apricots produced in Malatya are offered for consumption in dried form. As a result, world apricot production increased with significant improvements in planted area and yield. In Turkey, this situation mostly affected output because of the developments in the planted areas. The yield level of apricots, whose fruit and seeds are used in many fields such as food, medicine, and cosmetics in Turkey, should be brought to the average world level and prevent fluctuations in prices.

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POYRAZ S., GUL M. 2022, THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 601-616.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Oleksandr ZHUIKOV, Yuri KYRYLOV, Sergiy LAVRENKO

The article presents experimental materials on the assessment of economic, bio-energy and ecological efficiency of the elements of the levels of technology biologization for sunflower cultivation. The study was dedicated to evaluation of the following cultivation technology elements: sunflower hybrid (factor A); the level of biologization of cultivation technology (factor B). All the elements of biologization of the cultivation technology for sunflower hybrids resulted in significant improvement of basic indexes of economic efficiency. The analysis of the indexes makes it possible to state that, by Factor A, the highest economic attractiveness is characteristic of the variants of an extensive (minimum) cultivation technology, in which the level of profitability during the years of the research was 160.1% on average, and organic technology -159.9%, respectively. If the manufacturer is certified and a batch of commercial sunflower has organic status, it is possible to increase this index to 211.9%, taking into account 20% organic bonus. The highest energy efficiency in the experiment was characteristic of the variants without the use of the most energy-intensive components - mineral fertilizers. The variants of biologized I and organic technologies ensured the value of this index at the level of 4.76 and 5.73, respectively. Analysis of the environmental suitability of the crop hybrids that formed the gradation of factor A of the experiment allows drawing a conclusion that the advantage of the hybrid PR64F66 F1 in the main indexes reflects its ecological tolerance, and primarily in the plasticity bi (1.06 compared to 0.96 for the variant of the hybrid Tunca F1) and stability Sdi2 (0.00091 vs. 0.00077, respectively).

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ZHUIKOV O., KYRYLOV Y., LAVRENKO S. 2022, THE EFFICIENCY OF SUNFLOWER CULTIVATION ON DIFFERENT LEVELS OF BIOLOGIZATION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 807-814.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Paula STOICEA, Toma Adrian DINU, Valentina Constanța TUDOR, Mihai GÎDEA, Adina Magdalena IORGA, Irina-Adriana CHIURCIU, Elena SOARE

This paper analyzes the existing situation in Romania, Germany, France, Poland, Hungary and the United Kingdom, European countries cultivating cereals, technical plants and oleaginous plants, in the period 2010-2019, regarding the quantities of fertilizers and plant protection substances This analysis has responded to the requests from farmers' associations regarding the effect of the FARM TO FORK strategy, as a essential element of the European Green Pact, has serious implications within the agricultural sector. Agricultural producers question the survival of the agricultural sector as the implementation of the Farm to Fork strategy will lead to a significant decrease in agricultural production in the EU and an increase in food prices. In the present study, a descriptive research was performed on the situation existing in each studied country, using the bibliographic method but also the processing of statistical data, using the correlational method, this aspect directing the study to a predictive research, thus establishing how the quantities of fertilizers and pesticides used in different crops in the EU member states will be allocated, if the Farm to Fork strategy is applied in the current form, the conclusion being that their reduction should be applied to the European average of consumption in the EU member states.

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STOICEA P., DINU T.A., TUDOR V.C., GIDEA M., IORGA A.M., CHIURCIU I.A., SOARE E. 2022, THE IMPACT OF IMPLEMENTING THE FARM TO FORK STRATEGY REGARDING THE USE OF FERTILIZERS AND PESTICIDES IN THE EU. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 659-670.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Yevheniia KRIVOSHEYA

Entrepreneurship development is a powerful factor in reforming the economy: creating a socially oriented market mechanism, overcoming the current crisis decline in production and providing the preconditions for economic growth in the region. Entrepreneurship is recognized as one of the main factors of political and social stability of society. Therefore, the effective functioning of business entities is a prerequisite for the economic well-being of the country's citizens, and hence national security. The main source of data for the study was the State Statistics Service of Ukraine, which publishes a set of indicators that characterize various aspects of business. In particular, data from the section 'Activities of enterprises' on the official website of the State Statistics Service of Ukraine and official data on the websites of its regional offices, as well as information from the collections 'Activities of economic entities' and 'Activities of large, medium, small and micro enterprises' were used. The development of entrepreneurship for the period of 2016–2020 has been analyzed in the article. The analysis of the dynamic changes in the development of entrepreneurship in the context of enterprises and individuals-entrepreneurs has been conducted. The quantitative data of the State Statistics Service of Ukraine, illustrating the distribution of subjects of Ukrainian entrepreneurship by size, types of economic activity, volumes of sold products, works and services, and financial results of entrepreneurial activity have been considered and analyzed. It is important to monitor the financial performance of enterprises continuously. It promotes response and the efficiency of their activities increase, optimizing the use of resources and management potential.

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KRIVOSHEYA Y. 2022, THE INFLUENCE OF MAIN FACTORS ON STRENGTHENING COMPETITIVENESS AND ENTERPRISE FINANCIAL POSITION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 443-450.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Dmitriy Valerevich SERDOBINTSEV, Elena Aleksandrovna ALESHINA

The analysis of publications of Russian and world scientists on the issues of digitalization of various sectors of the economy demonstrated a wide range of author's approaches to the sequence, speed and scale of the introduction of IT technologies, and also spectacularly showed the backlog of agriculture and the agroindustrial complex in the direction of introducing innovations. The purpose of the paper is to develop measures to accelerate and improve the efficiency of digital transformations in agriculture, the formation of the digital agricultural sector of the Russian economy. Research methods: monographic, logical, abstract-logical, computational-constructive, statistical-economic and comparative analysis. The main results of the study: the organizational and economic mechanism of digital transformation of an agricultural organization is proposed. The mechanism is a three-stage modernization process (starting, transit, terminal stages), implemented through organizational (management, administration, legal and regulatory support) and economic (costs, calculations, budget financing, subsidies) elements. Final conclusions: the development of the agroindustrial complex on the basis of the proposed mechanism will increase the efficiency and competitiveness of the products of Russian enterprises in the international market.

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SERDOBINTSEV D.V., ALESHINA E.A. 2022, THE MECHANISM OF DIGITAL TRANSFORMATION OF AGRIBUSINESS IN RUSSIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 639-648.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Marina Aleksandrovna VOLOKHOVA

The problem of unemployment for rural residents of municipalities in the region has become very relevant in recent years, as well as for all residents of Russia. In the current conditions, there was a massive reduction in jobs and depreciation of the labor force. Extremely low wages at vacant jobs, does not even ensure the simple reproduction of an employee The empirical method of grouping Sturges is used to determine 6 groups of districts depending on the level of unemployment. A methodical approach to planning the unemployment rate based on the interpretation of Okun's law is proposed. The paper estimated the empirical sensitivity coefficient and adjustment of the potential size of agricultural production per capita of the working population for all categories of farms (agricultural enterprises, peasant farms, personal subsidiary plots). Also, it aims to identify the dependence of changes in economic indicators based on the increase of employment level. It shows the possibility of reducing the unemployment rate о from 0.77 to 4.30 points with an increase in production by 7%; (taking into account the estimated sensitivity factor of 1.12).

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VOLOKHOVA M.A. 2022, THE RELATIONSHIP BETWEEN THE VOLUME OF OUTPUT AND THE LEVEL OF UNEMPLOYMENT IN THE RURAL AREAS OF THE REGION . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 785-790.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Liudmila TODOROVA, Silvia ZAHARCO

The economic efficiency, the yield of the agricultural activities of the enterprise were the basis of some in-depth studies and researches, constituting the preoccupation of several scientists and specialists in the field. Currently, there are a multitude of scientific works on agricultural management, but there is very little research on the management of agricultural activities in terms of computerization, given that the process is relatively new, is being implemented and has not yet been completed, accumulated enough data to conduct scientific research. Despite the lack of data in agriculture, the computerization process has proven its importance in industry, services, etc. In this regard, it becomes useful to study the aspects of agricultural management in the context of economic computerization. The main purpose of this research is to identify opportunities for sustainable development of the agricultural enterprise by managing agricultural activities through the implementation of information technologies on the farm, taking into account the fact that many routine processes can be easily automated. General scientific research methods were used within the framework of comparative statistical analysis, as well as an analysis of the structure and dynamics, graphical interpretation of data on the informatization of agricultural enterprises at the international and national levels. In this research is noted the value of open, cooperative, publicly funded and locally funded data systems and technologies as first steps in supporting solutions that contribute to data justice for farmers. Greater economic barriers in agriculture certainly limit the extent to which digitalization can support the interests of marginalized farmers and food producers. Then is needed to work much more learned and pragmatically if we are to better understand what data justice means to the agri-food community and how it can be done sooner.

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TODOROVA L., ZAHARCO S. 2022, THE ROLE OF INFORMATION TECHNOLOGIES FOR THE DEVELOPMENT OF SMEs IN THE AGRI-FOOD SECTOR OF THE REPUBLIC OF MOLDOVA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 717-724.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2
Written by Elvira POZUBENKOVA, Olga ULANOVA, Natalia GURYANOVA, Yuna RASYPNOVA, Elena TSYGANOVA

Agriculture moved to a higher level of development of innovative technologies. The digital transformation of production and economic relations in the agro-industrial complex involves the formation of managers and specialists of a new formation and the creation of high-tech jobs for them. The implementation of the goals and objectives of the training and employment of young agricultural specialists is carried out through personnel policy. It acts as an instrument of state regulation and is associated with the formation and use of human resources focused on solving the problems of digitalization of the agro-industrial complex economy. The article analyzes the dynamics of the number of personnel of managers and specialists of the agro-industrial complex, the training and employment of young agricultural specialists in the Penza region. In the current research the authors based on statistical, computational and constructive methods, as well as systemic, structural, abstract-logical approaches. The authors summarize the conclusions made about the unsatisfactory quantitative and qualitative composition of the specialists observed. Recommendations are given for improving the process of hiring and supporting young specialists in the agro-industrial complex and developing the staff policy of the state.

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POZUBENKOVA E., ULANOVA O., GURYANOVA N., RASYPNOVA Y., TSYGANOVA E. 2022, TRAINING AND EMPLOYMENT OF YOUNG SPECIALISTS IN THE AGRO-INDUSTRIAL COMPLEX OF THE REGION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 2, PRINT ISSN 2284-7995, 617-622.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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