[Full Volume]
[Summary]
[Cover]
COMPARISON OF DIFFERENT ACCOUNTING SYSTEMS: LAUR AND FADN
Written by Duygu AKTÜRK, Ferhan SAVRAN, Elif YÖRÜSÜN, Elif DURAK
Pages 7 to 10
[Abstract][Full article][Citation]
FOOD AND NUTRITION SECURITY IN ROMANIA IN THE POST-ACCESSION PERIOD
Written by Cecilia ALEXANDRI, Lucian LUCA
Pages 11 to 18
[Abstract][Full article][Citation]
ANALYSIS OF COST AND PROFITABILITY FOR ENTERPRISES ENGAGED IN GREENHOUSE CULTIVATION IN HIGHLAND CONDITIONS: THE CASE OF ELMALI, ANTALYA
Written by Talip BAŞBUĞ, Mevlüt GÜL
Pages 19 to 26
[Abstract][Full article][Citation]
PROBLEMS REGARDING INPUT USE AND MARKETING STRUCTURE OF FARMS INVOLVED IN GREENHOUSE CULTIVATING IN HIGHLAND CONDITIONS: THE SAMPLE OF ANTALYA CITY'S ELMALI DISTRICT
Written by Talip BAŞBUĞ, Mevlüt GÜL
Pages 27 to 36
[Abstract][Full article][Citation]
THE ROLE OF AGRICULTURAL CONSULTANCY IN DEVELOPING BRANDING STRATEGIES FOR TRADITIONAL ROMANIAN BRANDS
Written by Ion BOZGĂ, Alexandru Narcis BOZGĂ, Daniel NIJLOVEANU, Victor TITA, Corina CRUCERU, Nicoleta (Pătrăchioiu) GHEORGHE
Pages 37 to 42
[Abstract][Full article][Citation]
ANALYSIS OF THE SUPPORT MECHANISM OF THE PILLAR I AND THE RESULTS IN THE ROMANIAN AGRICULTURAL EXPLOITATIONS SOUTH-MUNTENIA REGION
Written by Aurelia Ioana BRÎNARU, Ion DONA
Pages 43 to 48
[Abstract][Full article][Citation]
RESEARCH ON THE EVOLUTION AND THE STRUCTURE OF FARMS IN ROMANIA
Written by Mariana BURCEA, Paula STOICEA, Radu Andrei IOVA
Pages 49 to 54
[Abstract][Full article][Citation]
A FEW CONSIDERATIONS ON THE INVESTMENTS IN THE AGRI-FOOD SECTOR OF THE REPUBLIC OF MOLDOVA
Written by Simion CERTAN, Ion CERTAN
Pages 55 to 64
[Abstract][Full article][Citation]
CONSUMER PREFERENCES REGARDING SOURCES OF INFORMATION AND USE OF TECHNOLOGY FOR WINE SELECTION – A SURVEY OF MILLENNIALS AND GENERATION X SAMPLE IN ROMANIA
Written by Catalina CHIVU-DRAGHIA, Arina Oana ANTOCE
Pages 65 to 74
[Abstract][Full article][Citation]
UNDERSTANDING CONSUMER PREFERENCES FOR WINE: A COMPARISON BETWEEN MILLENNIALS AND GENERATION X
Written by Catalina CHIVU-DRAGHIA, Arina Oana ANTOCE
Pages 75 to 84
[Abstract][Full article][Citation]
THE ANALYSIS OF THE HUMAN RESOURCES INVOLVED IN THE ROURAL TOURISM IN ROMANIA
Written by Reta CONDEI, Ioan Niculae ALECU, Agatha POPESCU, Horia Nicolae CIOCAN
Pages 85 to 94
[Abstract][Full article][Citation]
EDUCATION IN FINLAND AND ROMANIA. A COMPARATIVE PERSPECTIVE
Written by Andreea Raluca CONSTANTIN
Pages 95 to 102
[Abstract][Full article][Citation]
ASPECTS CONCERNING THE DEMANDS OF THE WINTER WHEAT CULTURE IN COMPARISON WITH THE CLIMATIC CONDITIONS IN THE CARACAL PLAIN. CASE STUDY: THE AGRICULTURAL YEAR 2006 – 2007
Written by Dana Maria (OPREA) CONSTANTIN, Victor Viorel VĂTĂMANU, Elena COFAS, Iuliana ZAHARIA
Pages 103 to 110
[Abstract][Full article][Citation]
THE EVOLUTION AND IMPACT OF FOREIGN DIRECT INVESTMENTS IN ROMANIA
Written by Georgiana Melania COSTAICHE, Ioana NICULAE
Pages 111 to 116
[Abstract][Full article][Citation]
THE IMPACT OF CORPORATE SOCIAL RESPONSIBILITY ON THE COMMUNITY. CASE STUDY.
Written by Daniela CREŢU, Andrei Radu IOVA
Pages 117 to 122
[Abstract][Full article][Citation]
THE STUDY OF THE ROMANIAN LEASING MARKET DYNAMICS DEPENDING ON THE EVOLUTION OF THE DOMESTIC CREDIT
Written by Corina CRUCERU, Victor TITA
Pages 123 to 128
[Abstract][Full article][Citation]
RURAL ENTREPRENEURSHIP IN ROMANIA: IMPORTANCE, PREMISES AND LIMITATIONS
Written by Emilia DAN, Cristina Maria GHIȚĂ (HAQUE), Ion DONA
Pages 129 to 134
[Abstract][Full article][Citation]
ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE
Written by Ferhan SAVRAN, Özdal KÖKSAL, Duygu AKTÜRK, Sema GÜN, Gülçin KAYA
Pages 135 to 140
[Abstract][Full article][Citation]
THE RESOURCE DECOUPLING IMPORTANCE FOR SUSTAINABLE PRODUCTION IN ROMANIA
Written by Dumitru Florin FRONE, Simona FRONE
Pages 141 to 146
[Abstract][Full article][Citation]
SOCIAL CAPITAL FORMATION IN ROMANIAN AGRICULTURE
Written by Ioana Liane GEORGESCU
Pages 147 to 156
[Abstract][Full article][Citation]
COMPLIANCE ANALYSIS OF INTEGRATED PEST MANAGEMENT IN CHERRY CULTIVATION
Written by Mevlüt GÜL, Metin Göksel AKPINAR, Vecdi DEMİRCAN, Hasan YILMAZ, Tufan BAL, Şerife Evrim ARICI, Mehmet POLAT, Mürşide Çağla ÖRMECİ KART, Musa ACAR
Pages 157 to 164
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF INTEGRATED PEST MANAGEMENT IN CHERRY CULTIVATION
Written by Mevlüt GÜL, Metin Göksel AKPINAR, Vecdi DEMİRCAN, Hasan YILMAZ, Tufan BAL, Şerife Evrim ARICI, Mehmet POLAT, Mürşide Çağla ÖRMECİ KART, Musa ACAR
Pages 165 to 178
[Abstract][Full article][Citation]
VALUE OF A FARM ANIMAL WELFARE PROGRAM IN BURSA-TURKEY
Written by Serkan GURLUK
Pages 179 to 182
[Abstract][Full article][Citation]
WATER ECONOMICS IN AGRICULTURE AND OTHER SECTORS: RECOMMENDATIONS FOR WATER MANAGEMENT
Written by Serkan GURLUK
Pages 183 to 188
[Abstract][Full article][Citation]
THE ANALYSIS OF ECOLOGIC PRODUCTS CONSUMPTION AND CONSUMER. CASE STUDY.
Written by Andrei Radu IOVA, Daniela CREŢU
Pages 189 to 194
[Abstract][Full article][Citation]
THE PROJECTS EVOLUTION FOR FOOD SECURITY ENSURING IN THE ARAB REPUBLIC OF SYRIA
Written by Al Mohammad JEGHAYEF, Raluca NECULA, Manea DRAGHICI
Pages 195 to 206
[Abstract][Full article][Citation]
THE ROLE AND IMPACT OF QUALITY ASSURANCE SYSTEM IN OBTAINING COMPETITIVE FOOD PRODUCTS
Written by Aurelia LITVIN, Ludmila DOBROVOLSCHI, Corneliu COȘER
Pages 207 to 212
[Abstract][Full article][Citation]
MOLDOVAN AGRI-FOOD EXPORT POTENTIAL ASSESSMENT IN THE CONTEXT OF COMPETITIVE PERFORMANCE
Written by Aurelia LITVIN, Cornel COSER, Eugeniu LITVIN
Pages 213 to 218
[Abstract][Full article][Citation]
MANAGEMENT OF LAND RESOURCE, AGRICULTURAL PRODUCTION AND FOOD SEC
Written by Aurel LUP, Liliana MIRON, Indira Deniz ALIM
Pages 219 to 228
[Abstract][Full article][Citation]
THE ROLE OF MICROFINANCE IN SUSTAINABLE RURAL DEVELOPMENT
Written by Otilia MANTA
Pages 229 to 236
[Abstract][Full article][Citation]
SECTION FOR A MACHINE OF SEEDLING PLANT IN NUTRITIVE POTS: PRECISE, FAST AND SECURE
Written by Olimpia PANDIA, Ion SĂRĂCIN, Ganea Ioan CHRISTU
Pages 237 to 242
[Abstract][Full article][Citation]
RESEARCH REGARDING THE USAGE OF THE CAPSAICIN-CORN FLOUR-ETHYLIC ALCOHOL IN THE NATURIST TREATMENTS
Written by Olimpia PANDIA, Ion SĂRĂCIN, Ion BOZGĂ
Pages 243 to 246
[Abstract][Full article][Citation]
THE MILK MARKET CONCENTRATION AND COMPETITION THRESHOLDS IN ROMANIA
Written by Agatha POPESCU
Pages 247 to 252
[Abstract][Full article][Citation]
DISCRIMINANT ANALYSIS AS A METHOD FOR ESTIMATING THE PROBABILITY OF DEFAULT OF MOLDOVAN SMALL AND MEDIUM ENTERPRISES IN RURAL AREAS
Written by Anatol RACUL, Dragoș CIMPOIEȘ, Alexandru GORGOS
Pages 253 to 256
[Abstract][Full article][Citation]
INVESTIGATION ON THE AFFECTIVE COMPONENTS TO ENCOURAGE THE RURAL YOUTH TO AGRICULTURAL ACTIVITES IN IRAN
Written by Soleiman RASOULIAZAR
Pages 257 to 262
[Abstract][Full article][Citation]
ORGANIC FARMING IN ROMANIA AND BULGARIA
Written by Valentin-Cosmin SARACIN
Pages 263 to 268
[Abstract][Full article][Citation]
IS THE PRICE OF RAW MILK, AS SET BY THE ISRAELI GOVERNMENT THE OPTIMAL PRICE?
Written by Tal SHAHOR, David DRORY
Pages 269 to 276
[Abstract][Full article][Citation]
ASPECTS OF AGRICULTURAL REFORMS IN CHINA AND ROMANIA
Written by Alexandru SIN
Pages 277 to 282
[Abstract][Full article][Citation]
FINANCING PROGRAMS: HORIZON 2020
Written by Cristiana SÎRBU
Pages 283 to 286
[Abstract][Full article][Citation]
RESEARCH ON THE ROMANIAN WHEAT MARKET
Written by Elena SOARE, Irina-Adriana CHIURCIU
Pages 287 to 292
[Abstract][Full article][Citation]
RESEARCH ON IMPROVING THE WORKING CAPACITY OF THE STUDENTS FROM UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE BUCHAREST ACCORDING TO THE SPECIALIZED EXERCISES IN THEIR PHYSICAL TRAINING
Written by Eugenia SOVAREL
Pages 293 to 298
[Abstract][Full article][Citation]
PERFORMANCE OF PEOPLE'S BUSINESS CREDIT
Written by Titin RULIANA, Eddy SOEGIARTO K, Rita Lisu LOTTONG
Pages 299 to 306
[Abstract][Full article][Citation]
THE FORECASTS OF PIG MEAT PRICES IN THE EU - THE USE OF ADAPTIVE WINTER'S MODEL
Written by Agnieszka TŁUCZAK
Pages 307 to 312
[Abstract][Full article][Citation]
TECHNOLOGY TRANSFERS FOR DEVELOPMENT AND OPERATION OF MESOPHILIC BIODIGESTERS WITH MANUAL AGITATION
Written by Carlos SABORÍO VÍQUEZ
Pages 313 to 322
[Abstract][Full article][Citation]
COMPARATIVE ADVANTAGE AND PROTECTION OF GUM ARABIC PRODUCTION IN WEST KORDOFAN STATE, SUDAN (2010-2015)
Written by Ghada Ahmed Musa YASSEEN, Adil Yousif Eljack ALI
Pages 323 to 326
[Abstract][Full article][Citation]