[Full Volume]
[Summary]
[Cover]
IMPROVING ECONOMIC EFFICIENCY ON DEGRADED PERMANENT MEADOWS BY VARIOUS MANAGEMENT SYSTEMS
Written by Simona ACATRINEI (DUMITRIU), Mihai STAVARACHE, Cristian-Sorin GAVRILĂ, Elena-Manuela VACARCIUC, Ana-Maria DUDĂU, Daniela BOURUC, Elena STAVARACHE, Mirela PARASCHIVU, Călin SĂLCEANU, Stejărel BREZULEANU
Pages 17 to 24
[Abstract][Full article][Citation]
THE ATTAINMENT OF THE UNITED NATION SUSTAINABLE DEVELOPMENT GOAL (SDG) NUMBER TWO: ASSESSMENT OF SOME INDICATORS IN NIGERIA
Written by Sunday Brownson AKPAN, Ini-mfon Vincent PATRICK, Comfort Asuquo ESSIEN
Pages 25 to 38
[Abstract][Full article][Citation]
TREND ANALYSES AND MACROECONOMIC VARIABLE DETERMINANTS OF OIL PALM FRUIT AND ITS DERIVATIVES PRODUCTION IN NIGERIA
Written by Sunday B. AKPAN, Glory E. EDET, Aniefok A. UMOERN
Pages 39 to 54
[Abstract][Full article][Citation]
TRENDS IN ROMANIA'S TRADE WITH WALNUTS IN THE PERIOD 2010-2022
Written by Georgiana Armenița ARGHIROIU, Silviu BECIU, Maria BOBEICĂ (COLPOȘ)
Pages 55 to 60
[Abstract][Full article][Citation]
HOW DID THE RISE IN FERTILISER USAGE IMPACT ROMANIAN TRADE IN THIS PRODUCT?
Written by Georgiana Armenița ARGHIROIU, Silviu BECIU, Maria BOBEICĂ (COLPOȘ)
Pages 61 to 66
[Abstract][Full article][Citation]
ANALYSIS OF THE SUPPLY OF THE NUMBER OF CATTLE HEADS IN THE PRODUCTION OF BEEF IN THE REPUBLIC OF SERBIA
Written by Slavica ARSIĆ, Nataša KLЈAJIĆ, Predrag VUKOVIĆ
Pages 67 to 74
[Abstract][Full article][Citation]
NAVIGATING DIGITAL FRONTIER: FACTORS INFLUENCING SUPPLY AND DEMAND OF FRESH MILK IN PAKISTAN
Written by Manan ASLAM, Zhiwen LI, Sidra NAEEM, Shoaib NASIR
Pages 75 to 86
[Abstract][Full article][Citation]
THE IMPACT OF TECHNOLOGY TRANSFER ON SESAME EXPORT COMPETITIVENESS: INSIGHTS FROM TURKEY AND UZBEKISTAN
Written by Murat AYDIN, Metin TETİK
Pages 87 to 96
[Abstract][Full article][Citation]
GLOBAL EVALUATION OF THE TURKISH PASTA INDUSTRY IN TERMS OF COMPETITIVENESS
Written by Alamettin BAYAV, Hülya GÜL
Pages 97 to 106
[Abstract][Full article][Citation]
ELASTICITY DYNAMICS AND TRADE BALANCE PERFORMANCE AS METRICS FOR FOOD SECURITY – AN ASSESSMENT OF ROMANIA'S SWINE MEAT MARKET
Written by Silviu Ionuţ BEIA, Marius CONSTANTIN, Elena-Mădălina DEACONU, Violeta Elena BEIA, Florea Cosmin NICOLAIE, Dragos SMEDESCU, Cosmina SMEDESCU
Pages 107 to 116
[Abstract][Full article][Citation]
THE ECONOMIC PROFITABILITY OF PEPPER CULTIVATED IN SOLAR SYSTEM IN CONVENTIONAL AND ORGANIC AGRICULTURE – CASE STUDY IN ROMANIA
Written by Rozi Liliana BEREVOIANU
Pages 117 to 122
[Abstract][Full article][Citation]
SUSTAINABLE DEVELOPMENT OF THE YIELD AND QUALITY OF GRAIN CROPS DEPENDING ON ORGANIC AND MINERAL FERTILIZER SYSTEMS IN THE CONDITIONS OF UNSTABLE MOISTENING IN UKRAINE
Written by Petro BOIKO, Nataliia KOVALENKO, Yaroslav TSYMBAL, Yelyzaveta ZADUBYNNA, Roman KULYK
Pages 123 to 134
[Abstract][Full article][Citation]
ADAPTATION OF ENTREPRENEURIAL EDUCATION AND TRAINING IN ECONOMICS FOR THE STUDENTS OF "ION IONESCU DE LA BRAD" UNIVERSITY OF LIFE SCIENCES (IULS) IAȘI, ROMANIA, IN THE CONTEXT OF CHANGING LABOUR MARKET NEEDS
Written by Carmen-Olguța BREZULEANU, Roxana MIHALACHE, Mădălina-Maria BREZULEANU, Elena UNGUREANU, Alina SIRGHEA
Pages 135 to 146
[Abstract][Full article][Citation]
SUSTAINABILITY IN AGRICULTURAL WORK - OUR SHARED RESPONSIBILITY
Written by Cristiana Silvia BUZATU, Iulian Virgil GHIULEANU, Valentina Constanța TUDOR, Nicoleta OLTENACU, George VLAD
Pages 147 to 156
[Abstract][Full article][Citation]
BINARY LOGISTIC MODEL FOR THE LEVEL OF RICE PRODUCTION AND ITS SIGNIFICANT PREDICTORS
Written by Leomarich F. CASINILLO, Virgelio C. DARGANTES JR.
Pages 157 to 166
[Abstract][Full article][Citation]
ORDINAL REGRESSION MODELING FOR THE LEVEL OF ABACA PRODUCTION IN EASTERN VISAYAS, PHILIPPINES
Written by Leomarich F. CASINILLO, Karen Luz P. YAP
Pages 167 to 176
[Abstract][Full article][Citation]
THE IMPACT OF MARKET ANALYSIS IN DETERMINING THE MARKET VALUE OF AGRICULTURAL LAND IN ROMANIA
Written by Silvia CHIOREAN, Iulia Diana ARION, Tudor SĂLĂGEAN, Mircea-Emil NAP, Elemer Emanuel ȘUBA, Alexandru COLIȘAR
Pages 177 to 186
[Abstract][Full article][Citation]
PROSPECTS OF THE HOPS MARKET IN ROMANIA THROUGH THE PRISM OF COMMON AGRICULTURAL POLICY STRATEGIC PLAN 2023-2027 FOR ROMANIA
Written by Irina-Adriana CHIURCIU, Ana Maria MORNA, Aurelia-Ioana CHEREJI, Daniela ȚUȚUI, Andreea-Roxana FIRĂȚOIU
Pages 187 to 194
[Abstract][Full article][Citation]
GRITOURISM MARKET IN ROMANIA: POTENTIAL, CONCENTRATION, AND DEVELOPMENT PERSPECTIVES
Written by Mariana CHIVU, Silvius STANCIU
Pages 195 to 202
[Abstract][Full article][Citation]
PROMOTING ROMANIA'S CULINARY HERITAGE. CASE STUDY: LOCAL GASTRONOMIC POINTS
Written by Mariana CHIVU, Silvius STANCIU
Pages 203 to 212
[Abstract][Full article][Citation]
THE CONTRIBUTION OF NATIONAL RURAL DEVELOPMENT PROGRAMME (NRDP) FUNDS TO THE DEVELOPMENT OF HUMAN RESOURCES FROM THE RURAL ENVIRONMENT IN THE SOUTH-WEST OLTENIA REGION, ROMANIA
Written by Gheorghe Augustin CÎJMĂROIU, Natalița Maria SPERDEA, Marius VLADU
Pages 213 to 222
[Abstract][Full article][Citation]
CONTRIBUTIONS TO THE LOCAL DEVELOPMENT STRATEGY OF THE MUNICIPALITY OF SNAGOV, ILFOV COUNTY, ROMANIA
Written by Florin Cristian CIOBĂNICĂ, Elena COFAS
Pages 223 to 234
[Abstract][Full article][Citation]
QUALITY ANALYSIS OF PRACTICAL TRAINING IN VOCATIONAL AND TECHNICAL EDUCATION. CASE STUDY: ILFOV COUNTY, ROMANIA, ACADEMIC YEAR 2022-2023
Written by Florin Cristian CIOBĂNICĂ
Pages 235 to 246
[Abstract][Full article][Citation]
THE LEADER PROGRAMME EVOLUTION IN THE EUROPEAN UNION AND ROMANIA
Written by Floriana-Bogdana CIOBANU, Marius VLADU
Pages 247 to 252
[Abstract][Full article][Citation]
NAVIGATING FISCAL WATERS AND STRATEGIC SHIFTS: ASSESSING THE RISK AND IMPACT OF ROMANIA'S 1% TURNOVER TAX ON COMMODITIES TRADERS, SUPPLY CHAIN IMPLICATIONS, ANDAGRICULTURAL SECTOR SUSTAINABILITY
Written by Horia Nicolae CIOCAN, Agatha POPESCU, Reta CONDEI, Ionela Mițuko VLAD, Valentin ȘERBAN
Pages 253 to 264
[Abstract][Full article][Citation]
DESIGN AND CREATION OF A COMMERCIAL WEBSITE – PRACTICAL SOLUTION FOR ELECTRONIC COMMERCE
Written by Elena COFAS
Pages 265 to 274
[Abstract][Full article][Citation]
RESEARCH ONTO THE IMPLEMENTATION OF THE ECOLOGICAL LABEL IN AGROTOURISM
Written by Romeo Cătălin CREȚU, Ioan Iulian ALECU, Dragoș RĂDUCAN, Petrică ȘTEFAN
Pages 275 to 280
[Abstract][Full article][Citation]
COST AND PROFITABILITY ANALYSIS IN CARNATION PRODUCTION: THE CASE OF ISPARTA PROVINCE, TÜRKİYE
Written by Asli DALGIC, Vecdi DEMIRCAN, Arif POLICE, Ahmet Selcuk ONDER
Pages 281 to 286
[Abstract][Full article][Citation]
OPPORTUNITIES AND CHALLENGES ASSOCIATED WITH AI-BASED DIGITAL TECHNOLOGIES USAGE FOR AGRICULTURAL EXTENSION SERVICES IN NIGERIA
Written by Olanike Fasilat DEJI, Michael FAMAKINWA, Ebunoluwa Oyindamola FANIYI, Toyin Femi OJO, Aanuoluwapo Oladipupo OPAYINKA
Pages 287 to 294
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF RAINBOW TROUT CAGE FARMS DIFFERING IN SIZES
Written by Vecdi DEMIRCAN, Gurkan DIKEN, Deniz SARICA, Asli DALGIC
Pages 295 to 304
[Abstract][Full article][Citation]
FOREIGN EXPERIENCE IN DEVELOPING SCIENTIFIC AND INTELLECTUAL POTENTIAL OF THE AGRIFOOD COMPLEX
Written by Elena DERUNOVA, Marianna VASILCHENKO
Pages 305 to 310
[Abstract][Full article][Citation]
ASSESSMENT OF THE DEGREE OF IMPLEMENTATION OF THE RESULTS OF SCIENTIFIC RESEARCH AND INVENTIONS IN THE AGRICULTURAL SECTOR OF THE ECONOMY
Written by Elena DERUNOVA, Marianna VASILCHENKO, Anton VORONOV
Pages 311 to 320
[Abstract][Full article][Citation]
FACTORS AFFECTING THE FORMATION AND USE OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF THE AGRICULTURAL SECTOR OF THE ECONOMY
Written by Elena DERUNOVA
Pages 321 to 328
[Abstract][Full article][Citation]
AN ALGORITHM FOR ORGANIZING AND GROUPING DATA RELATED TO THE EXPENDITURESBY EDUCATION LEVELS
Written by Delyana DIMOVA
Pages 329 to 334
[Abstract][Full article][Citation]
COMPONENT OF MARKETING IN AUTHENTIC ROMANIAN RURAL TOURISM
Written by Carina Andreia DOBRE, Maria STOIAN, Adelaida Cristina HONTUS, Irina Adriana CHIURCIU, Elena SOARE
Pages 335 to 340
[Abstract][Full article][Citation]
INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS
Written by Olga DRĂGHICI
Pages 341 to 344
[Abstract][Full article][Citation]
IMPORTANCE OF ECONOMIC EFFICIENCY IN CHOOSING FERTILISER AGGREGATES
Written by Anișoara DUMA COPCEA, Nicoleta MATEOC SÎRB, Casiana MIHUȚ
Pages 345 to 352
[Abstract][Full article][Citation]
ECONOMIC EFFICIENCY OF THE MECHANISATION TECHNOLOGY IN MAIZE
Written by Anișoara DUMA COPCEA, Casiana MIHUȚ, Teodor MATEOC SÎRB
Pages 353 to 362
[Abstract][Full article][Citation]
EVALUATION OF THE IMPACT OF AGRICULTURE-BASED INVESTMENTS ON SUSTAINABLE DEVELOPMENT: YOZGAT PROVINCE SAMPLE, TURKEY
Written by Nizamettin ERBAS
Pages 363 to 372
[Abstract][Full article][Citation]
STOCHASTIC ANALYSIS OF ALLOCATIVE EFFICIENCY OF UPLAND RICE PRODUCTION SYSTEM IN SOUTH EAST NIGERIA
Written by Esheya Samuel ESHEYA
Pages 373 to 380
[Abstract][Full article][Citation]
DISCRIMINATE THE SHORTAGE OF FERTILIZATION AND IRRIGATION FOR LEAFY PLANTS BY USING ALTERNATIVE REPRESENTATIONS OF THE RGB COLOR MODEL
Written by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Shimaa SALAH
Pages 381 to 394
[Abstract][Full article][Citation]
DISTINGUISHING HEAVY METALS CONCENTRATION IN GREEN LEAFY VEGETABLES BY USING THE RGB COLOR MODEL
Written by Tarek FOUDA, Eltaher MADY, Nouri AL BAY, Shaimaa SALAH
Pages 395 to 406
[Abstract][Full article][Citation]
FINITE ELEMENT ANALYSIS AND TOPOLOGY OPTIMIZATION OF FABA BEAN METERING PLATES
Written by Tarek FOUDA, Abeer ABDELSALAM, Atef SWILAM, Mohamed El DIDAMONY
Pages 407 to 416
[Abstract][Full article][Citation]
USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY
Written by Tarek FOUDA, Ali HASSAN, Mohamed GEASA
Pages 417 to 426
[Abstract][Full article][Citation]
DEVELOPMENT AND EVALUATION OF RAISED BED MACHINE TO SUIT FABA BEAN PLANTING
Written by Tarek FOUDA, Abeer ABDELSALAM, Atef SWILAM, Mohamed El DIDAMONY
Pages 427 to 442
[Abstract][Full article][Citation]
USING FINITE ELEMENT METHOD AND FATIGUE ASSESSMENT OF SINGLE - SCREW FISH OIL EXTRUDER
Written by Tarek FOUDA
Pages 443 to 452
[Abstract][Full article][Citation]
USING HYPERSPECTRAL DATA FORMONITORING AND OBSERVATION OF FABA BEAN CROP GROWTH
Written by Tarek FOUDA, Abeer ABDELSALAM
Pages 453 to 464
[Abstract][Full article][Citation]
SUBSIDIES AND PROFITABILITY IN THE AGRICULTURAL SECTOR: EXAMINING THE RELATIONSHIP IN BULGARIA
Written by Vanya GEORGIEVA
Pages 465 to 474
[Abstract][Full article][Citation]
PRODUCTIVITY OF SOME SUNFLOWER HYBRIDS - COMPARATIVE ANALYSIS
Written by Marinel Nicolae HORABLAGA, Ciprian BUZNA, Florin SALA
Pages 475 to 484
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF OIL PALM PROCESSING IN OLA OLUWA LOCAL GOVERNMENT AREA, OSUN STATE, NIGERIA
Written by Kaothar Modupe IDRIS-ADENIYI, Ahmed Olugbenga BUSARI, Afusat Adunni ALABI, Khadijat Olaitan OLANREWAJU, Munir Karounwi Adegoke WAHAB, Sekinat IGE
Pages 485 to 490
[Abstract][Full article][Citation]
ANALYSIS OF SEASONAL FLUCTUATIONS IN EGG PRICES IN TÜRKIYE
Written by Mehmet IŞIK, Mevlüt GÜL
Pages 491 to 500
[Abstract][Full article][Citation]
THE ECONOMIC EFFICIENCY OF SOME CEREALS UNDER THE INFLUENCE OF CLIMATE CHANGES IN THE CENTRAL AREA OF MOLDOVA, ROMANIA
Written by Simona-Florina ISTICIOAIA, Alexandra LEONTE, Matei GHEORGHE, Lorena – Diana POPA, Vera CARABULEA, Paula – Lucelia PINTILIE, Andreea ENEA, Andreea – Sabina PINTILIE, Valentin VLĂDUȚ, Florin NENCIU
Pages 501 to 510
[Abstract][Full article][Citation]
MICRO ENTREPRENEURS’ ADOPTION OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) FOR RURAL DEVELOPMENT: EVIDENCE FROM SMALL SCALE POTTERY BUSINESS OF KUALA KANGSAR, MALAYSIA
Written by Khairul Hisyam KAMARUDIN, Mohamad Fadhli RASHID, Muhamad Azri SHAARI
Pages 511 to 520
[Abstract][Full article][Citation]
ANALYSIS OF THE IMPACT OF DIGITAL TECHNOLOGIES ON THE LEVEL OF DIGITAL SKILLS DEVELOPMENT IN RURAL AREAS OF AZERBAIJAN
Written by Inga KHAN-KHOYSKAYA
Pages 521 to 530
[Abstract][Full article][Citation]
BIOLOGICAL FEATURES AND GENETIC VALUE OF THE LEBEDYN BREED IN THE NEED FOR ITS PRESERVATION ON THE TERRITORY OF UKRAINE
Written by Leontii KHMELNYCHYI, Ihor KOMPANETS, Tetiana KUCHKOVA
Pages 531 to 536
[Abstract][Full article][Citation]
ANALYSIS OF OPTIONAL QUALITY TERM (OQT): MOUNTAIN LABEL FROM PRODUCER’S PERSPECTIVE: STUDY OF MOUNTAINOUS COUNTIES SURROUNDING BRAȘOV, ROMANIA
Written by Kiran MAINALI, Felix H. ARION, Cătălina ROGOZAN
Pages 537 to 550
[Abstract][Full article][Citation]
CONSUMER UNDERSTANDING AND PERCEPTION OF MOUNTAIN LABEL IN THE CITY OF BRAȘOV, ROMANIA
Written by Kiran MAINALI, Felix H. ARION, Cătălina ROGOZAN
Pages 551 to 562
[Abstract][Full article][Citation]
APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN VITICULTURE
Written by Simona-Ioana MĂRCULESCU, Alexandru BADEA, Răzvan Ionuț TEODORESCU, Mihaela BEGEA, Mihai FRÎNCU, Iuliana Diana BĂRBULESCU
Pages 563 to 578
[Abstract][Full article][Citation]
BIBLIOMETRIC STUDY ON THE IMPORTANCE OF USING CREATIVE ACCOUNTING IN FINANCIAL REPORTING
Written by Alina MARCUTA, Delia RADOI, Alina Cristina NUTA, Florian Marcel NUTA, Liviu MARCUTA
Pages 579 to 588
[Abstract][Full article][Citation]
ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT
Written by Liviu MARCUTA, Agatha POPESCU, Cristiana TINDECHE, Cosmina SMEDESCU, Dragos SMEDESCU, Alina MARCUTA
Pages 589 to 598
[Abstract][Full article][Citation]
CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019)
Written by Dragoș Mihai MEDELETE, Radu Lucian PÂNZARU, Mariana-Cristina GRECU
Pages 599 to 606
[Abstract][Full article][Citation]
THE IMPACT OF CLIMATE CHANGES ON AGRICULTURAL LANDS IN THE SÂNNICOLAU MARE AREA, ROMANIA
Written by Casiana MIHUT, Anisoara DUMA COPCEA, Adalbert OKROS, Vlad MIRCOV
Pages 607 to 618
[Abstract][Full article][Citation]
ASSESSMENT OF THE PRODUCTIVE CAPACITY OF AGRICULTURAL LANDS FOR THEIR SUSTAINABLE USE
Written by Casiana MIHUȚ, Lucian NIȚĂ, Anișoara DUMA COPCEA, Alexandru RINOVETZ
Pages 619 to 626
[Abstract][Full article][Citation]
THE ROLE OF THE IMPLEMENTATION OF DIGITAL TECHNOLOGIES IN THE DEVELOPMENT OF THE AGRICULTURAL SECTOR IN THE REPUBLIC OF MOLDOVA
Written by Natalia MOCANU, Andrei BOTEZATU, Andrei MULIC
Pages 627 to 634
[Abstract][Full article][Citation]
THE INFLUENCE OF THE VENTILATION SYSTEM IN THE ROOM FOR REARING PIGS AND THE TYPE OF FEEDING ON THE INDICATORS OF MICROCLIMATE AND PRODUCTIVITY OF PIGS
Written by Oleksandr MYKHALKO, Mykola POVOD, Bogdan GUTYJ, Olga KORZH, Olena MIRONENKO, Tatiana KARUNNA, Vasyl BILOKOPYTOV, Nadiia KREMPA
Pages 635 to 652
[Abstract][Full article][Citation]
IMPACT OF BT. COTTON PRODUCTIVITY ON FARMERS’ INCOME IN SOUTHERN PUNJAB, PAKISTAN
Written by Nasir NADEEM, Umar Ijaz AHMED, Choudary Ihtasham ALI, Sami ULLAH, Mohsin RAZA, Muhammad Arqam IQBAL, Maryam TAHIR
Pages 653 to 660
[Abstract][Full article][Citation]
THE CONSUMERS’ ACCEPTANCE OF PURPLE-FLESHED POTATO ON THE MARKET IN ROMANIA
Written by Alexandra-Mihaela NAGY, Maria-Mihaela ANTOFIE, Camelia SAVA SAND
Pages 661 to 668
[Abstract][Full article][Citation]
CHALLENGES IN IMPLEMENTING CIRCULAR ECONOMY STRATEGIES IN ROMANIA
Written by Ana Irina NICOLAU, Sorin IONITESCU, Simona MOAGĂR-POLADIAN, Doina Maria TILEA, Ana-Maria DINU
Pages 669 to 684
[Abstract][Full article][Citation]
A STATISTICAL STUDY ANALYSIS ON EXPLORING CONSUMPTION PATTERNS REGARDING FOOD LOSS AND WASTE
Written by Daniel NIJLOVEANU, Victor TIȚA, Nicolae BOLD, Dragoș SMEDESCU, Alexandru FÎNTÎNERU, Valentina TUDOR, Cosmina SMEDESCU, Emanuela JERCA
Pages 685 to 694
[Abstract][Full article][Citation]
RESEARCH ON THE INFLUENCE OF FEED RATION ON THE PRODUCTIVITY OF THE HOLSTEIN-FRIESIAN BREED IN INTENSIVE FARMS IN SOUTH-EASTERN ROMANIA, CASE STUDY
Written by Nicoleta OLTENACU
Pages 695 to 702
[Abstract][Full article][Citation]
ANALYSIS OF ENTREPRENEURIAL BEHAVIORS OF GREENHOUSE VEGETABLE FARMERS: A CASE STUDY IN TÜRKİYE
Written by Mustafa ÖZGÜR, Sait ENGINDENIZ, Gökhan CINAR, Farrukh RAHIMLI
Pages 703 to 714
[Abstract][Full article][Citation]
ELEMENTS OF PRODUCTIVITY AND FIBER QUALITY IN INDUSTRIAL HEMP, Cannabis sativa L.
Written by Anca PANDA, Marinel Nicolae HORABLAGA, Florin SALA
Pages 715 to 724
[Abstract][Full article][Citation]
FRUIT CONSUMPTION IN ROMANIA (2017-2019)
Written by Radu Lucian PÂNZARU, Dragoș Mihai MEDELETE, Diana Marina SORA
Pages 725 to 732
[Abstract][Full article][Citation]
THE IMPACT OF CLIMATE CHANGES ON THE DEVELOPMENT OF AGRICULTURE AND FOOD SECURITY (CASE OF UKRAINE AND SLOVAKIA)
Written by Nataliia PARKHOMENKO, Lucia VILČEKOVÁ, Peter ŠTARCHOŇ
Pages 733 to 742
[Abstract][Full article][Citation]
IMPACT OF MARINE PROTECTED AREAS ON FISHERS' CATCH PRODUCTIVITY AND INCOME: A PROPENSITY SCORE MATCHING ANALYSIS
Written by Mary Cris F. PLEÑOS
Pages 743 to 750
[Abstract][Full article][Citation]
REVIVAL OF TOURISM DEMAND IN THE POST COVID-19 PANDEMIC PERIOD - A STATISTICAL OVERVIEW IN ROMANIA
Written by Agatha POPESCU, Cristina TINDECHE, Alina MARCUTA, Liviu MARCUTA, Adelaida HONTUS, Mirela STANCIU, Daniela-Mirela PLESOIANU
Pages 751 to 760
[Abstract][Full article][Citation]
LAND USE - AT THE GLOBAL AND EUROPEAN UNION LEVEL IN THE PERIOD 2000-2021
Written by Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Horia Nicolae CIOCAN, Valentin ŞERBAN
Pages 761 to 774
[Abstract][Full article][Citation]
NEW TRENDS IN THE GLOBAL SILK PRODUCTION IN THE PERIOD 2011-2022
Written by Agatha POPESCU, Valentin ŞERBAN, Horia Nicolae CIOCAN
Pages 775 to 786
[Abstract][Full article][Citation]
THE DEPENDENCE OF PIGLET PRODUCTIVITY ON THE METHOD OF FEED PREPARATION AND THE FEEDING OF PIGLETS
Written by Mykola POVOD, Oleksandr MYKHALKO, Bogdan GUTYJ, Tetyana VERBELCHUK, Halyna KALYNYCHENKO, Lina VYSLOTSKA, Mariana IVAKHIV
Pages 787 to 798
[Abstract][Full article][Citation]
GROWTH INTENSITY AND FEEDING EFFICIENCY OF SURGICALLY AND IMMUNOLOGICALLY CASTRATED MALE PIGS ON A LIQUID TYPE OF FEEDING
Written by Mykola POVOD, Oleksandr MYKHALKO, Bogdan GUTYJ, Valeriy BORSHCHENKO, Tetyana VERBELCHUK, Oksana LAVRYNIUK, Hennadii SHOSTIA, Ivan SHPYRNA
Pages 799 to 810
[Abstract][Full article][Citation]
FROM CHALETS TO COMMERCE: EXPLORING HOW THE STRASBOURG CHRISTMAS MARKET IS AMPLIFYING LOCAL PRODUCERS' PRESENCE IN ALSACE, FRANCE
Written by Alexandru-Florin PREDA, Romeo Cătălin CREȚU
Pages 811 to 818
[Abstract][Full article][Citation]
SHORT FOOD SUPPLY CHAINS: KEY CONCEPTS, BENEFITS, RISKS, EUROPEAN UNION SUPPORT, MODELS FROM ROMANIA, STRATEGIES OF DEVELOPMENT
Written by Florin PUIU, Adrian TUREK-RAHOVEANU
Pages 819 to 828
[Abstract][Full article][Citation]
RESEARCH ON THE EVOLUTION OF EXPENDITURE WITH AGRICULTURAL LAND FERTILIZATION BY ECONOMIC SIZE CLASSES IN ROMANIA DURING THE PERIOD 2007-2021
Written by Raluca Alexandra RĂDOI, Diana Maria ILIE, Manea DRĂGHICI
Pages 829 to 836
[Abstract][Full article][Citation]
ASSESSMENT OF THE INFLUENCE OF NEOINDUSTRIALIZATION FACTORS ON THE SUSTAINABLE DEVELOPMENT OF THE RUSSIA AGRICULTURAL SECTOR
Written by Ivan SANDU, Vasily NECHAEV
Pages 837 to 844
[Abstract][Full article][Citation]
CHEMICAL FERTILISER AND PESTICIDE USAGE PREFERENCES IN AVOCADO PRODUCTION FARMS: A CASE OF ANTALYA PROVINCE, TÜRKİYE
Written by Deniz SARICA, Bahadir Yasin AYDEMIR
Pages 845 to 856
[Abstract][Full article][Citation]
DYNAMICS OF FORMATION OF THE LABOUR MARKET AND EMPLOYMENT OF THE RURAL POPULATION OF UKRAINE: A CASE STUDY OF VINNYTSIA REGION
Written by Volodymyr SARIOGLO, Liudmyla LEVKOVSKA, Tetiana KOTENKO, Yuliia HOREMYKINA, Olena DIDKIVSKA, Mykhailo ROZBYTSKYI, Tetiana SHMATKOVSKA
Pages 857 to 866
[Abstract][Full article][Citation]
RESEARCH ON STAKEHOLDER ENGAGEMENT IN PROTECTING THE LOCAL BRAND AS A SUSTAINABLE DESTINATION
Written by Mădălina ȘERBAN, Adrian TUREK RAHOVEANU, Laura Constanța ZUGRAVU, Petruța TUREK RAHOVEANU, Maria Magdalena TUREK RAHOVEANU
Pages 867 to 878
[Abstract][Full article][Citation]
THE IMPACT OF THE COVID-19 PANDEMIC ON THE CONSUMPTION OF BEE PRODUCTS IN IZMIR PROVINCE, TURKIYE
Written by Gökhan SEZGİN, Muhsin ATAK, Buket KARATURHAN , M. Çağla ÖRMECİ KART
Pages 879 to 888
[Abstract][Full article][Citation]
ASPECTS REGARDING THE IMPACT OF POLLUTION ON THE HEALTH OF THE INHABITANTS OF WESTERN REGION, ROMANIA
Written by Oana Maria SICOE-MURG, Teodora MATEOC-SÎRB, Camelia MĂNESCU, Nicoleta MATEOC-SÎRB
Pages 889 to 898
[Abstract][Full article][Citation]
COMPARATIVE INSIGHTS INTO LABOUR PRODUCTIVITY TRENDS IN THE EUROPEAN UNION'S AGRI-FOOD SECTOR
Written by Dragoș SMEDESCU, Valentina TUDOR, Marius Mihai MICU, Liviu MĂRCUȚĂ, Alina MĂRCUȚĂ, Cosmina SMEDESCU
Pages 899 to 908
[Abstract][Full article][Citation]
EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020
Written by Dragoș SMEDESCU, Gina FÎNTÎNERU, Valentina TUDOR, Cosmina SMEDESCU, Alexandru FÎNTÎNERU, Silviu BEIA
Pages 909 to 922
[Abstract][Full article][Citation]
STUDY ON THE WORLDWIDE PORK MARKET FOR THE PERIOD 2015-2021
Written by Elena SOARE, Irina-Adriana CHIURCIU, Cristina-Elena APOSTOL, Paula STOICEA, Carina-Andreea DOBRE, Adina- Magdalena IORGA, Aurelia-Vasilica BĂLAN, Andreea-Roxana FIRĂȚOIU
Pages 923 to 928
[Abstract][Full article][Citation]
A STATISTICAL OVERVIEW ON THE PRODUCTS CERTIFIED WITH NATIONAL AND INTERNATIONAL QUALITY SCHEMES IN ROMANIA'S 8 DEVELOPMENT REGIONS
Written by Alexandra Gabriela ȘOMÎCU, Marius VLADU
Pages 929 to 936
[Abstract][Full article][Citation]
OVERCOMING ADMINISTRATIVE OBSTACLES IN FINANCING CROATIAN FARMERS AND ENTREPRENEURS: THE POLICY DIMENSION OF THE EUROPEAN UNION'S FUND ABSORPTION
Written by Marko ŠOSTAR, Hrvoje BUDIĆ, Ines ŠKOKO
Pages 937 to 948
[Abstract][Full article][Citation]
ECONOMIC SUSTAINABILITY OF PRODUCTION OF PLUM AND CHERRY ON FAMILY HOLDINGS IN THE REPUBLIC OF SERBIA
Written by Zorica SREDOJEVIĆ, Danilо GAZDIĆ, Boško GAJIĆ, Nevena ČULE
Pages 949 to 956
[Abstract][Full article][Citation]
A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA
Written by Mirela STANCIU, Agatha POPESCU, Sorina CORMAN
Pages 957 to 968
[Abstract][Full article][Citation]
CHALLENGES AND PROBLEMS IN THE DEVELOPMENT OF LAND RELATIONS IN BULGARIA
Written by Teodora STOEVA, Violeta DIRIMANOVA
Pages 969 to 972
[Abstract][Full article][Citation]
YIELD AND PROFITABILITY OF SOYBEAN CROP
Written by Paula STOICEA, Mirela Elena DUȘA, Adrian-Gheorghe BĂȘA
Pages 973 to 978
[Abstract][Full article][Citation]
PRODUCTIVITY AND EFFICIENCY OF MAIZE (ZEA MAYS) FARMERS IN ADAMAWA STATE, NIGERIA
Written by Abdu Karniliyus TASHIKALMA, Dengle Yuniyus GIROH
Pages 979 to 990
[Abstract][Full article][Citation]
QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, A STUDY REGARDING THE INFLUENCE OF DOUGH MATURATION TIME AND OF THE AERATION FORMULA ON THE PRODUCT’S TEXTURAL CHARACTERISTICS
Written by Anca TULBURE, Cristina-Anca DANCIU
Pages 991 to 998
[Abstract][Full article][Citation]
MARKETING AND INNOVATION IN THE ROMANIAN WINE MARKET
Written by Maria Magdalena TUREK RAHOVEANU, Adrian TUREK RAHOVEANU
Pages 999 to 1012
[Abstract][Full article][Citation]
REGIONAL COMPETITIVENESS: A KEY FACTOR FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN ALBANIA
Written by Gjokë ULDEDAJ, Edlir ORHANI, Maksim MEÇO
Pages 1013 to 1020
[Abstract][Full article][Citation]
CONCEPTUAL ASPECTS OF MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF THE AGRIFOOD COMPLEX
Written by Marianna VASILCHENKO, Elena DERUNOVA, Sergey ANDRYUSHCHENKO, Victor SHABANOV
Pages 1021 to 1030
[Abstract][Full article][Citation]
TECHNICAL-ECONOMIC COMPARISONS AND HYBRIDIZATION OF GANJA-110 COTTON VARIETY WITH DIFFERENT COTTON VARIETIES: A CASE STUDY FROM AZERBAIJAN
Written by Aytan ZEYNALOVA, Sait ENGINDENIZ
Pages 1031 to 1041
[Abstract][Full article][Citation]