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VEGETABLE FARMERS' PERCEPTION OF HYDROPONICS FARMING TECHNOLOGIES IN OGUN STATE, NIGERIA
Written by Gbolagade Benjamin ADESIJI, Mobolaji Omolabake MUSA, Mubarakat MUSA
Pages 17 to 24
[Abstract][Full article][Citation]
ASSESSMENT OF CHALLENGES AND COPING STRATEGIES OF MAJOR INPUT RESOURCES IN CATFISH FARMING
Written by Ruth Oluwaseun AJAGBE, Stephen Olubusoye AJAGBE, Mariam Iyabo ADEOBA
Pages 25 to 32
[Abstract][Full article][Citation]
REPEATABILITY ESTIMATES OF EXTERNAL AND INTERNAL EGG QUALITY TRAITS OF LOCAL MUSCOVY DUCKS
Written by Bababunmi AJAYI, Halimah AGBAJE, Kafayat AKINSOLA, Adelani ADEOYE, Great BABALOLA, Rebecca ADAGA
Pages 33 to 40
[Abstract][Full article][Citation]
TOMATO PRODUCTION QUANTITY ESTIMATES FOR 2023-2027 WITH ARIMA MODEL: EVIDENCE FROM LEADING PRODUCING COUNTRIES INCLUDING TURKEY
Written by Adem AKSOY, Haluk Çağlar KAYMAK
Pages 41 to 46
[Abstract][Full article][Citation]
THE EVOLUTION OF THE ROMANIAN VEGETABLE INDUSTRY AND SOME PROSPECTS FOR THE FUTURE
Written by Cornelia ALBOIU
Pages 47 to 52
[Abstract][Full article][Citation]
COMPLEX NETWORK PROPOSAL FOR THE ANALYSIS OF TERRITORIAL EDUCATIONAL COVERAGE IN RURAL AREAS OF SPAIN
Written by Óscar Luis ALONSO CIENFUEGOS, Ana Isabel OTERO SÁNCHEZ
Pages 53 to 58
[Abstract][Full article][Citation]
SELF-SUFFICIENCY FOR FOOD SECURITY ANALYSIS IN THE SAXON HOME GARDENS OF AȚELCOMMUNE, SIBIU COUNTY, ROMANIA
Written by Maria-Mihaela ANTOFIE
Pages 59 to 70
[Abstract][Full article][Citation]
STUDY ON ROMANIA'S MEAT IMPORT FLOWS FROM 2014 TO 2023
Written by Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU
Pages 71 to 76
[Abstract][Full article][Citation]
HOW COMPETITIVE ARE THE BUSINESS INVOLVED IN THE PROCESSING AND PRESERVATION OF POULTRY MEAT IN ROMANIA?
Written by Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU
Pages 77 to 82
[Abstract][Full article][Citation]
FACTORS INFLUENCING MARKETED SURPLUS OF TOMATOES IN PUNJAB, PAKISTAN
Written by Manan ASLAM, Hamza AKHTAR, Mudassar YASIN, Muhammad Ali IMRAN, Mahboob RIAZ
Pages 83 to 90
[Abstract][Full article][Citation]
MEAT TRADE DYNAMICS: MONTHLY PATTERNS IN ROMANIA’S IMPORTS (CMA AND HOLT-WINTERS METHODS)
Written by Aurelia Vasilica BĂLAN, Elena TOMA
Pages 91 to 98
[Abstract][Full article][Citation]
TRITICALE - AN ALTERNATIVE CEREAL FOR FOOD INDUSTRY IN THE WORLD, EU-27 AND ROMANIA
Written by Dorina BONEA
Pages 99 to 106
[Abstract][Full article][Citation]
NEW CROPS: POTENTIAL AND OPPORTUNITIES FOR THE FUTURE OF AGRICULTURE
Written by Petia BRANZOVA
Pages 107 to 118
[Abstract][Full article][Citation]
THE EVOLUTION OF FOOD CONSUMPTION IN ROMANIA IN THE POST-ACCESSION PERIOD TO THE EUROPEAN UNION
Written by Sorinel Ionel BUCUR
Pages 119 to 124
[Abstract][Full article][Citation]
ROMANIA’S RURAL DIGITAL TRANSFORMATION AND IMPLICATIONS FOR AGRICULTURE
Written by Marian BUȚU, Vili DRAGOMIR, Daniela Nicoleta BĂDAN (VOICILA)
Pages 125 to 130
[Abstract][Full article][Citation]
STUDY ON THE INVENTORY AND CHARACTERIZATION OF TOURIST POTENTIAL AND ACTIVITY IN THE CORABIA - OLT AREA, ROMANIA
Written by Jenica CĂLINA, Aurel CĂLINA
Pages 131 to 142
[Abstract][Full article][Citation]
STUDY ON THE STAGE OF DEVELOPMENT AND VALUATION OF THE TOURIST POTENTIAL IN THE DANUBE DELTA AREA, ROMANIA
Written by Jenica CĂLINA, Aurel CĂLINA
Pages 143 to 156
[Abstract][Full article][Citation]
ORDERED LOGISTIC MODELS FOR THE STAGES OF ADOPTION OF VEGETABLE TECHNOLOGIES
Written by Leomarich F. CASINILLO, Cristita A. CLAVA, Milagros C. BALES, Melbert O. HUNGO
Pages 157 to 168
[Abstract][Full article][Citation]
THEORETICAL APPROACH ON THE NITROGEN POTENTIAL CONTRIBUTION FROM SUSTAINABLE NATURAL FERTILIZATION WITH CATTLE MANURE
Written by Rodica CHETROIU, Diana Maria ILIE
Pages 169 to 180
[Abstract][Full article][Citation]
MAIN MEASURES FOR SMALL FARMS AFTER THE ACCESSION TO THE EUROPEAN UNION THROUGH THE NATIONAL RURAL DEVELOPMENT PROGRAM
Written by Lorena CHIȚEA
Pages 181 to 190
[Abstract][Full article][Citation]
CAPITALIZING ON THE TOURIST AND CULTURAL-HISTORICAL POTENTIAL THROUGH TOURIST PRODUCTS. CASE STUDY: TOURIST CIRCUIT IN DOBROGEA, ROMANIA
Written by Florin Cristian CIOBĂNICĂ, Elena COFAS
Pages 191 to 202
[Abstract][Full article][Citation]
FRUIT GROWING IN THE SOUTH-WEST OLTENIA REGION IN THE NATIONAL CONTEXT (2016-2022)
Written by Andi CIOBANU, Dragoș Mihai MEDELETE, Radu Lucian PÂNZARU, Mihai CICHI
Pages 203 to 212
[Abstract][Full article][Citation]
FILLING THE KNOWLEDGE GAP: HOW THE ABSENCE OF AN AGRICULTURAL EXTENSION SYSTEM DRIVES ROMANIAN FARMERS TO SEEK ADVICE AND INFORMAL CONSULTANCY ON SOCIAL MEDIA, INCREASING THE MISINFORMATION RISK
Written by Horia Nicolae CIOCAN, Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Ioan Daniel MOLDOVEANU
Pages 213 to 228
[Abstract][Full article][Citation]
WEB PLATFORM FOR LEVERAGING THE TOURISTIC POTENTIAL OF ARGEȘ COUNTY, ROMANIA. CASE STUDY: PROMOTING THE LOCALITY OF NUCȘOARA
Written by Elena COFAS, Florin Cristian CIOBĂNICĂ
Pages 229 to 238
[Abstract][Full article][Citation]
PREDICTIVE ANALYSIS IN RURAL ECONOMICS: TOOLS FOR PLANNING AND EVALUATING SUSTAINABLE INVESTMENTS
Written by Boris COREȚCHI
Pages 239 to 246
[Abstract][Full article][Citation]
FEMININE LEADERSHIP AND CHALLENGES IN THE BUSINESS SECTOR. CASE STUDY: CALARASI COUNTY, ROMANIA
Written by Daniela CREȚU, Radu Andrei IOVA, Oana Roberta CREȚU, Elena LASCĂR
Pages 247 to 256
[Abstract][Full article][Citation]
ANALYSIS OF THE PERCEPTION OF CONSUMERS IN ROMANIA TOWARDS THE USE OF INSECTS AND ARTIFICIAL MEAT IN PUBLIC FOOD
Written by Romeo Cătălin CREȚU, Georgiana GURBAN, Ioan Iulian ALECU, Viorel Costin BANȚA, Petrică ȘTEFAN
Pages 257 to 264
[Abstract][Full article][Citation]
USING REMOTE SENSING TECHNIQUES TO ESTIMATE ACTUAL EVAPOTRANSPIRATION IN THE NILE DELTA, EGYPT
Written by Asaad DERBALA, Darwish MOHAMED, Hesham ABOELSOUD, Abdel Aziz BELAL, Abdallah ELASSAL, Mayie AMER
Pages 265 to 274
[Abstract][Full article][Citation]
THE IMPACT OF THE BAN ON NEONICOTINOID SEED TREATMENT ON AGRICULTURE IN ROMANIA
Written by Eliza Carmen M. DESPA (MOCIAN), Adrian TUREK-RAHOVEANU
Pages 275 to 280
[Abstract][Full article][Citation]
STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS
Written by Olga DRĂGHICI, Mirela STANCIU, Agatha POPESCU
Pages 281 to 288
[Abstract][Full article][Citation]
ADAPTABILITY OF MAIZE HYBRIDS IN THE CENTRAL PART OF OLTENIA, ROMANIA, UNDER COMBINED DROUGHT AND HEAT CONDITIONS
Written by Ioana Claudia DUNĂREANU, Dorina BONEA
Pages 289 to 296
[Abstract][Full article][Citation]
FACTORS AFFECTING THE DECISION TO PURCHASE BIO-ORGANIC FERTILIZER FOR RICE PRODUCTION IN THE MEKONG DELTA, VIETNAM
Written by Le Canh DUNG, Nguyen Thanh NHIEN
Pages 297 to 306
[Abstract][Full article][Citation]
STERILIZE AQUACULTURE WASTEWATER BY UTILIZATION LOCALLY UV UNIT AS A WAY TO SUSTAIN CIRCULAR ECONOMY
Written by Atef Mohamed ELSBAAY, Aml AMER, Mona M. KASSEM
Pages 307 to 314
[Abstract][Full article][Citation]
STUDIES ON TRENDS IN THE EVOLUTION OF THE GLOBAL SHEEP MEAT MARKET 2010-2022
Written by Gabriel FÎRȚALĂ
Pages 315 to 322
[Abstract][Full article][Citation]
INTEGRATING IMAGE PROCESSING TECHNIQUES WITH VEGETATION INDICES FOR MONITORING GROWTH STAGES AND GENERAL HEALTH FOR FABA BEAN CROP
Written by Tarek FOUDA, Abeer ABDELSALAM
Pages 323 to 330
[Abstract][Full article][Citation]
PREDICTION OF MASS PRODUCTION OF FABA BEAN CROP USING DIGITAL IMAGE ANALYSIS
Written by Tarek FOUDA
Pages 331 to 338
[Abstract][Full article][Citation]
VISUALIZATION AND MEASUREMENT OF SKILLET TEMPERATURE PROFILEUSING INFRARED THERMOGRAPHY
Written by Tarek FOUDA, Nourhan KASSAB
Pages 339 to 352
[Abstract][Full article][Citation]
MEASURING THE COLOR CHANGE OF POTATO STICKS AND PLANT OIL DURING FRYING PROCESSES
Written by Tarek FOUDA, Nourhan KASSAB
Pages 353 to 360
[Abstract][Full article][Citation]
FUTURE TRENDS IN MILK FAT CONTENT: A FIVE-YEAR FORECAST FOR ROMANIA AND THE EUROPEAN UNION
Written by Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Silviu-Ionuț BEIA
Pages 361 to 368
[Abstract][Full article][Citation]
RESPONSE OF MAIZE (Zea Mays L.) GRAIN YIELD AND YIELD COMPONENTS TO INTEGRATED FERTILIZATION WITH GREEN MANURE AND NITROGEN
Written by Ionel Alin GHIORGHE, Adrian TUREK-RAHOVEANU
Pages 369 to 374
[Abstract][Full article][Citation]
STUDY ON CURRENT TRENDS ON THE VEGETABLE MARKET IN ROMANIA
Written by Andreea-Daniela GIUCĂ
Pages 375 to 380
[Abstract][Full article][Citation]
THE BIOHARMONIZED RECONNECTION OF THE AGRICULTURAL SYSTEM IN ROMANIA'S TERRITORY IN THE PROCESS OF ADMINISTRATIVE REORGANIZATION
Written by Romulus GRUIA, Agatha POPESCU, Liviu GACEU
Pages 381 to 394
[Abstract][Full article][Citation]
TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA
Written by Viorica GUȚAN, Constanta Laura ZUGRAVU, Maria Magdalena TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU
Pages 395 to 402
[Abstract][Full article][Citation]
ECONOMIC EFFICIENCY OF BIOLOGIZED TECHNOLOGIES OF GROWING AGRICULTURAL CROPS
Written by Yaroslav HADZALO, Yaroslav LIKAR, Rayisa VOZHEHOVA, Tetіana MARCHENKO
Pages 403 to 410
[Abstract][Full article][Citation]
DEVELOPMENT OF BULGARIAN AGRICULTURE PRODUCTION STRUCTURES
Written by Hristina HARIZANOVA-BARTOS, Monika KABADZHOVA
Pages 411 to 422
[Abstract][Full article][Citation]
CLUSTER ANALYSIS OF DISTRICTS IN BULGARIA ACCORDING TO THE DEVELOPMENT OF THE LIVESTOCK SECTOR
Written by Tsvetana HARIZANOVA – METODIEVA
Pages 423 to 428
[Abstract][Full article][Citation]
P2P-ACCOMMODATION IMPACT ON THE RURAL HOST’S WELLBEING: THE BULGARIAN BLACK SEA COAST CASE STUDY
Written by Elena ILIEVA
Pages 429 to 438
[Abstract][Full article][Citation]
BIBLIOMETRIC INFERENCES ON UNFAIR TRADE PRACTICES IN THE AGRICULTURAL SECTOR
Written by Raluca Andreea ION, Cristina Maria STERIE, Marian Valentin POPESCU, Adriana Elena (MARIN) SIMA
Pages 439 to 444
[Abstract][Full article][Citation]
MANAGEMENT OF OCCUPATIONAL STRESS IN LEADERSHIP. CASE STUDY IN AGRICULTURAL ENTREPRENEURSHIP IN CĂLĂRAȘI COUNTY, ROMANIA
Written by Radu Andrei IOVA, Daniela CREȚU, Oana Roberta CREȚU, Cecilia Violeta NEAGU
Pages 445 to 456
[Abstract][Full article][Citation]
EFFECTIVENESS AND SIGNIFICANCE OF CROP YIELD FORECAST MONITORING CONSTITUTED ON VEGETATION INDICES
Written by Bozhidar IVANOV, Veselin KRUSTEV, Bojin BOJINOV
Pages 457 to 464
[Abstract][Full article][Citation]
ECONOMIC ANALYSIS OF DRIED PLUM FRUITS
Written by Monika KABADZHOVA, Martin KOLEV, Nikolay DIMITROV
Pages 465 to 470
[Abstract][Full article][Citation]
POTENTIAL OF IBAN CULTURAL HERITAGE FOR COMMUNITY-BASED TOURISM AND RURAL DEVELOPMENT: A CASE OF SONG DISTRICT SARAWAK, MALAYSIA
Written by Khairul Hisyam KAMARUDIN, Mohamad Fadhli RASHID, Virginia Dorrie Anak LIBIN
Pages 471 to 478
[Abstract][Full article][Citation]
THE ROLE OF WOMEN'S COOPERATIVES IN RURAL AREAS: THE CASE OF IZMIR PROVINCE, TURKIYE
Written by Buket KARATURHAN, Özlem YILDIZ, Seçil INCI, Melike Zeynep TANINMIŞ
Pages 479 to 486
[Abstract][Full article][Citation]
SOCIO-ENVIRONMENTAL ASPECTS OF DIGITALISATION IN SERBIAN AGRICULTURE: FARMERS’ PERCEPTIONS
Written by Nataša KLJAJIĆ, Vesna PARAUŠIĆ, Jonel SUBIĆ
Pages 487 to 496
[Abstract][Full article][Citation]
ECONOMIC ASSESSMENT OF AGRICULTURAL ENTERPRISES IN IVANO-FRANKIVSK REGION, UKRAINE - IDENTIFICATION OF FACTORS THAT INFLUENCE PERFORMANCE
Written by Tetiana KUZMIN, Ivan BALANIUK, Diana SHELENKO, Oleksandr SHPYKYLIAK, Myshailo SMUSHAK
Pages 497 to 508
[Abstract][Full article][Citation]
STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT
Written by Volodymyr LADYKA, Yurii SKLIARENKO, Viktoriia VECHORKA, Nataliia BOLHOVA, Tetiana KUCHKOVA
Pages 509 to 516
[Abstract][Full article][Citation]
EFFICIENCY OF CREATING HERDS OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED CATTLE WITH THE DESIRED BETA-AND KAPPA-CASEIN GENOTYPE
Written by Volodymyr LADYKA, Yuriy SKLIARENKO, Julia PAVLENKO, Viktoriia VECHORKA, Olga BIRIUKOVA
Pages 517 to 524
[Abstract][Full article][Citation]
THE SEASONALITY AND ECONOMIC EFFICIENCY OF SHEEP MILK PRODUCTION - A CASE STUDY IN KARAKUL BREED, ROMANIA
Written by Iuliu-Gabriel MALOS, Gabriela MALOS
Pages 525 to 534
[Abstract][Full article][Citation]
STUDY ON ESTIMATING THE RISK OF MANIPULATION OF FINANCIAL INFORMATION BY ECONOMIC ENTITIES
Written by Alina MARCUTA, Alina Cristina NUTA, Florian Marcel NUTA, Cristiana TINDECHE, Valentina Constanta TUDOR, Liviu MARCUTA
Pages 535 to 542
[Abstract][Full article][Citation]
STUDY ON MEASURING THE PERCEPTION OF ROMANIAN ENTREPRENEURS REGARDING THE ROLE OF ACCOUNTING INFORMATION IN DECISION MAKING
Written by Alina MARCUTA, Silvia Vasilica PASCU, Teodor DRAGOMIR, Liviu MARCUTA
Pages 543 to 550
[Abstract][Full article][Citation]
CONSIDERATIONS REGARDING THE STORAGE OF AGRICULTURAL PRODUCTION IN ROMANIA
Written by Ancuta MARIN, Steliana RODINO, Vili DRAGOMIR
Pages 551 to 558
[Abstract][Full article][Citation]
THE EFFICIENCY OF RAISING HYBRID PIGLETS OF ENGLISH ORIGIN IN A TWO-PHASE METHOD WITH DIFFERENT DURATIONS
Written by Hrygorii MEZHENSKYI, Mykola POVOD, Oleksandr MYKHALKO, Valeriy BORSHCHENKO, Serhii VERBELCHUK, Oksana LAVRYNIUK,Tetyana VERBELCHUK, Vita MYKHALSKA
Pages 559 to 568
[Abstract][Full article][Citation]
NON-AGRICULTURAL GAPS IN THE PROFILE OF THE REGIONS OF THE REPUBLIC OF MOLDOVA
Written by Ina MOGILDEA, Ludmila MOGILDEA, Adrian ZUGRAVU, Gabriela Alina CIOROMELE, Maria Magdalena TUREK RAHOVEANU
Pages 569 to 576
[Abstract][Full article][Citation]
EFFECTIVENESS OF REARING AND FATTENING OF LOW-WEIGHT PIGLETS DUE TO CHANGES IN THEIR FEEDING SYSTEMS
Written by Igor MOISEI, Mykola POVOD, Oleksandr MYKHALKO, Mykola POVOZNIKOV, Bogdan GUTYJ, Yulia IEVSTAFIIEVA, Vita BUCHKOVSKA
Pages 577 to 588
[Abstract][Full article][Citation]
EVALUATION OF HUMAN CAPITAL IN THE ENTREPRENEURIAL ECOSYSTEM OF THE REPUBLIC OF MOLDOVA: THE URBAN-RURAL PERSPECTIVE
Written by Alexandra NOVAC
Pages 589 to 598
[Abstract][Full article][Citation]
ANALYSIS OF FACTORS INFLUENCING THE SUSTAINABLE COMMERCIALIZATION OF NON-TIMBER FOREST PRODUCTS BY RURAL HOUSEHOLDS IN DELTA STATE, NIGERIA
Written by Peter Ifeanyichukwu NWANDU
Pages 599 to 606
[Abstract][Full article][Citation]
COMPARISON OF YIELD AND QUALITY OF PINEAPPLE FRUIT UNDER IRRIGATED AND RAINFED CONDITIONS IN GHANA: A PERSPECTIVE FROM FARMERS’ FIELD CONDITIONS
Written by Enock Asante OSEI, Gordana KRANJAC-BERISAVLJEVIC, Thomas Apusiga ADONGO
Pages 607 to 612
[Abstract][Full article][Citation]
THE PLACE AND ROLE OF THE SOUTH-WEST OLTENIA DEVELOPMENT REGION WITHIN THE NATIONAL CEREAL PRODUCTION (2017-2023)
Written by Radu Lucian PÂNZARU, Dragoș Mihai MEDELETE
Pages 613 to 620
[Abstract][Full article][Citation]
EVOLUTION OF POPULATION AND GROSS DOMESTIC PRODUCT IN THE SOUTH-WEST OLTENIA REGION, ROMANIA, IN THE PERIOD 2020-2023
Written by Nicoleta Florica PĂTRĂCHIOIU (GHEORGHE PATRACHIOIU), Miruna Daciana CIUBUC (ION), Valeriu Cristian BRATU, Constantin Adrian SURLEANU
Pages 621 to 628
[Abstract][Full article][Citation]
METHODS OF OPTIMIZING THE MANAGEMENT OF AGRICULTURAL FARMS OF MEDIUM ECONOMIC DIMENSIONS- A REVIEW
Written by Iuliana Mirela PINȚĂ
Pages 629 to 634
[Abstract][Full article][Citation]
THE IMPORTANCE OF USING GIS IN INCREASING THE EFFICIENCY OF AGRICULTURAL FARMS - A BIBLIOMETRIC APPROACH
Written by Mirela PLESA, Liviu MARCUTA, Alina MARCUTA, Alexandru FINTINERU, Andreea Roxana FIRĂŢOIU, Ovidiu GUSAN
Pages 635 to 646
[Abstract][Full article][Citation]
THE INTEGRATION OF ARTIFICIAL INTELLIGENCE IN THE ACTIVITY OF AGRICULTURAL FARMS: A NEED TO ENSURE SUSTAINABILITY
Written by Mirela PLESA, Alina MARCUTA, Liviu MARCUTA, Ovidiu GUSAN
Pages 647 to 654
[Abstract][Full article][Citation]
BEEHIVES AND HONEY PRODUCTION - A BRIEF STATISTICS IN THE WORLD AND EUROPEAN UNION 2000-2022 AND HONEY BEES BETWEEN INTERLINKED CRISIS OF BIODIVERSITY, POLLUTION AND CLIMATE CHANGE
Written by Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Valentin SERBAN
Pages 655 to 676
[Abstract][Full article][Citation]
MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022
Written by Agatha POPESCU, Mirela STANCIU, Olga DRĂGHICI, Horia Nicolae CIOCAN, Valentin SERBAN
Pages 677 to 694
[Abstract][Full article][Citation]
SOYBEAN PRODUCTION TRENDS IN THE WORLD, EUROPEAN UNION AND ROMANIA
Written by Agatha POPESCU
Pages 695 to 708
[Abstract][Full article][Citation]
SUSTAINABILITY OF THE WORKFORCE ON A FARM IN THE NORTH-EAST REGION OF ROMANIA
Written by Ioan PRIGOREANU, Andreea GRIGORE-SAVA, Bianca Antonela UNGUREANU, Gabriela IGNAT
Pages 709 to 716
[Abstract][Full article][Citation]
ECONOMIC AND ENERGY EFFICIENCY OF PRIMARY TILLAGE AND FERTILISATION SYSTEMS IN FIVE-FIELD CROP ROTATION OF THE RIGHT-BANK FORESTSTEPPE OF UKRAINE
Written by Ivan PRYMAK, Mykola GRABOVSKYI, Mykhailo VOITOVYK, Yriy FEDORUK, Lyudmyla YEZERKOVSKA, Oleksandr PANCHENKO, Vitalina KARAULNA, Serhii OBRAZHYI
Pages 717 to 726
[Abstract][Full article][Citation]
THE EVOLUTION ANALYSIS OF THE EXPENDITURES WITH THE AGRICULTURAL LAND FERTILIZATION, BY ECONOMIC SIZE CLASSES IN THE EU27 AND IN ROMANIA, DURING THE PERIOD 2007-2022
Written by Raluca Alexandra RĂDOI, Diana Maria ILIE, Manea DRĂGHICI
Pages 727 to 738
[Abstract][Full article][Citation]
COMMON AGRICULTURAL POLICY TOOLS FOR RISK MANAGEMENT IN AGRICULTURE: A CASE STUDY ON 24 UNITS EXPLOITING TOGETHER OVER 12,000 HA IN THE NORTH EAST OF ROMANIA
Written by Alexandru-Dragoș ROBU, Stejărel BREZULEANU, Dan BODESCU, Carmen Luiza COSTULEANU, Radu-Adrian MORARU
Pages 739 to 748
[Abstract][Full article][Citation]
POTENTIAL OF AGRICULTURAL BIOMASS VALORIZATION FOR CIRCULAR BIOECONOMY
Written by Steliana RODINO
Pages 749 to 758
[Abstract][Full article][Citation]
AGROTECHNOLOGICAL AND ECONOMIC IMPORTANCE OF THE HEAT SUPPLY FORECASTING FOR THE POST-HARVEST PERIOD IN THE DRY STEPPE ZONE OF UKRAINE
Written by Oleksandr RUDIK, Raisa VOZHEHOVA, Pavlo LYKHOVYD, Leonid SERHIEIEV, Viktor CHUHAN
Pages 759 to 766
[Abstract][Full article][Citation]
DEVELOPMENT OF DRY-SCALE CLEANER CUM GRADER FOR STORED ONION BULBS (ALLIUM CEPA L.)
Written by Jamel SALO, Emmanuel SICAT
Pages 767 to 774
[Abstract][Full article][Citation]
IMPLEMENTATION OF SUBPROGRAMS OF THE FEDERAL SCIENTIFIC AND TECHNICAL PROGRAM FOR THE 2030 DEVELOPMENT OF AGRICULTURAL ECONOMY IN RUSSIA
Written by Ivan SANDU, Vasily NECHAEV
Pages 775 to 784
[Abstract][Full article][Citation]
APPLICATION OF FUZZY COGNITIVE MODELS TO ASSESS THE BALANCE OF ELEMENTS OF THE SYSTEM OF SCIENTIFIC SUPPORT AND COMMERCIALIZATION OF INNOVATIONS IN THE AGRO-INDUSTRIAL COMPLEX
Written by Ivan SANDU, Elena DERUNOVA, Anton VORONOV, Nikolay ZAVIVAEV
Pages 785 to 790
[Abstract][Full article][Citation]
ECONOMIC EVALUATION OF THE EFFECT OF THE APPLICATION OF BIOSTIMULANTS ON SPRING RAPE AND OATS
Written by Angel SAROV, Krasimir KOSTENAROV
Pages 791 to 802
[Abstract][Full article][Citation]
ANALYSIS OF THE DYNAMICS OF EMPLOYMENT AND ECONOMIC ACTIVITY OF THE RURAL POPULATION: A CASE STUDY OF UKRAINE
Written by Tetiana SHMATKOVSKA, Valentyn TALAKH, Tetiana TALAKH, Lidiіa AVRAMCHUK, Oksana AGRES, Iryna SADOVSKA, Andriy KOLODIY, Iryna KOLODII
Pages 803 to 810
[Abstract][Full article][Citation]
ANALYSIS OF MODERN TRENDS IN THE TRANSFORMATION OF THE AGRICULTURAL SECTOR OF UKRAINE: A CASE STUDY OF A REGIONAL SURVEYOR
Written by Oleksandr SHUBALYI, Antonina GORDIICHUK, Petro KOSINSKYI, Nadia RUD, Natalia VASILIK, Oksana KIIILUKHA
Pages 811 to 820
[Abstract][Full article][Citation]
MANAGEMENT OF INFRASTRUCTURE DEVELOPMENT PROJECTS OF UKRAINE AND RURAL AREAS
Written by Ruslana SODOMA, Dmytro KOBYLKIN, Tetiana SHMATKOVSKA, Ihor PAVUK
Pages 821 to 832
[Abstract][Full article][Citation]
BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY
Written by Anton SOTIROV, Simeon KRUMOV
Pages 833 to 840
[Abstract][Full article][Citation]
STUDIES ON THE CHOICE OF THE HYBRID, AN IMPORTANT LINK IN THE TECHNOLOGICAL MANAGEMENT OF THE CORN CROP AND ITS ECONOMIC EFFICIENCY, ACCORDING TO THE TESTS CARRIED OUT ON THE CHERNOZEM SOIL FROM CARACAL, OLT COUNTY, ROMANIA
Written by Iulia Oana ȘTEFAN, Gabriela PĂUNESCU, Ramona Aida PĂUNESCU, Aurel Liviu OLARU
Pages 841 to 848
[Abstract][Full article][Citation]
LAND STRUCTURAL CHANGES AND DEVELOPMENT OF VEGETABLE PRODUCERS IN BULGARIA
Written by Teodora STOEVA, Violeta DIRIMANOVA
Pages 849 to 854
[Abstract][Full article][Citation]
DIGITAL MATURITY OF THE COMPANIES IN SMART INDUSTRY ERA
Written by Daniela TANHUA, Elviira Olga TUOMI, Katri KESTI, Brian OGILVIE, Carolina DELGADO SAHAGÚN, Joaquín Nicolas Adiego RODRÍGUEZ, Javier PAJARES, Larry BANVILLE, Leticia ARCUSIN, Marijana BLAZIC, Florian MAURER, Natalia MARTÍN CRUZ, Peadar CASEY, Oana Bianca OPREA, Romulus GRUIA, Agatha POPESCU, Liviu GACEU
Pages 855 to 876
[Abstract][Full article][Citation]
DETERMINING OPERATIONAL EFFICIENCY IN AQUACULTURE ENTERPRISE TO BOOST FISH PRODUCTION FOR IMPROVED FOOD SECURITY IN SOUTHWEST, NIGERIA
Written by Olaniran Anthony THOMPSON, Taiwo Timothy AMOS, Lawrence Olusola OPARINDE, Olajumoke Olamiposi OMOSOWONE
Pages 877 to 888
[Abstract][Full article][Citation]
PECULIARITIES OF THE MANAGEMENT PROCESS IN THE HYDROPONIC GREENHOUSE SECTOR IN THE CONTEXT OF ENSURING SUSTAINABILITY: A CRITICAL REVIEW
Written by Elena TOMA (DIACONU), Ionuț VOCHIN
Pages 889 to 902
[Abstract][Full article][Citation]
THE INTEGRATION OF ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) PRINCIPLES INTO FARM MANAGEMENT: A GENERAL OVERVIEW
Written by Elena TOMA (DIACONU), Ionuț VOCHIN, Aurelia Vasilica BALAN
Pages 903 to 914
[Abstract][Full article][Citation]
SCENARIO FOR THE DEVELOPMENT OF VITICULTURE IN BULGARIA THROUGH THE CONTEXT OF THE GREEN DEAL
Written by Desislava TOTEVA
Pages 915 to 922
[Abstract][Full article][Citation]
EXPORT OF PRODUCTS OF THE AGRICULTURAL INDUSTRIAL COMPLEX OF UKRAINE IN THE PERIOD MARCH 2022–JANUARY 2024: ANALYSIS OF SEASONAL FLUCTUATIONS
Written by Olesia TOTSKA
Pages 923 to 928
[Abstract][Full article][Citation]
ANALYSIS OF THE DYNAMICS AND IDENTIFICATION OF SEASONAL FLUCTUATIONS IN UKRAINIAN AGRICULTURAL EXPORTS BY TYPE OF TRANSPORT
Written by Olesia TOTSKA
Pages 929 to 934
[Abstract][Full article][Citation]
NATIONAL RURAL DEVELOPMENT PROGRAMME - NRDP 2014-2020 CONTRIBUTION TO MARKET INTEGRATION OF SMALL AND MEDIUM-SIZED FARM PRODUCTION IN ROMANIA
Written by Monica Mihaela TUDOR, Vili DRAGOMIR, Marian BUȚU
Pages 935 to 940
[Abstract][Full article][Citation]
MARKET LEVEL OF AGRI-FOOD PRODUCTS IN ALBANIA, LOCAL PRODUCTION, COMPETITIVENESS AND IMPACT OF MARKETING
Written by Gjokë ULDEDAJ, Gjovalin GJELOSHI
Pages 941 to 952
[Abstract][Full article][Citation]
PECULIARITIES OF INHERITANCE AND TRANSGRESSIVE VARIABILITY OF GRAIN NUMBER IN INTRASPECIFIC HYBRIDISATION OF WINTER BREAD WHEAT
Written by Halyna USTYNOVA, Mykola LOZINSKYI, Mykola GRABOVSKYI, Igor POKOTYLO, Yurii FEDORUK, Valerii KHAKHULA, Oksana LUPITKO, Taras PANCHENKO, Anatolii ALDOSHYN, Vitalina KARAULNA, Nataliia PRYSIAZHNIUK, Lyudmyla YEZERKOVSKA, Yuliia BAZILIEVA
Pages 953 to 962
[Abstract][Full article][Citation]
DIRECTIONS FOR ACHIEVING SUSTAINABLE DEVELOPMENT OF THE PRODUCTION POTENTIAL OF THE RUSSIAN AGRO-FOOD COMPLEX
Written by Marianna VASILCHENKO, Elena DERUNOVA
Pages 963 to 968
[Abstract][Full article][Citation]
STUDY ON THE POSITION OF AGRICULTURE AMONG THE BIOECONOMY SECTORS IN THE EUROPEAN UNION
Written by Daniela Nicoleta VOICILĂ, Cristina Maria STERIE, Steliana RODINO
Pages 969 to 976
[Abstract][Full article][Citation]
ANALYSIS OF ORGANIZATIONAL MODEL PREFERENCES OF FRESH FRUIT AND VEGETABLE PRODUCERS: A CASE STUDY IN TÜRKİYE
Written by Dilek YÜCEL ENGINDENIZ, Murat YERCAN
Pages 977 to 990
[Abstract][Full article][Citation]
ANALYSIS OF THE STRUCTURE OF INDONESIAN PALM OIL EXPORT COMPANIES
Written by Zahraturrahmi ZAHRATURRAHMI, Vecdi DEMİRCAN
Pages 991 to -1
[Abstract][Full article][Citation]