Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Elena TOMA (DIACONU), Ionuț VOCHIN

Agriculture's impact on the environment, such as biodiversity loss, water pollution, and soil degradation, necessitates a balanced approach to farm management that integrates the ecological, economic, and social dimensions. This article aims to investigate the evolution of farm management practices towards sustainability and highlight current management approaches aimed at improving resource efficiency and reducing environmental impact. Our assessment suggests that innovative technologies such as precision agriculture, smart greenhouses, and soilless cultivation systems lead to increased sustainability. However, despite these advances, the adoption of sustainability assessment tools remains limited due to data availability, high costs, and implementation challenges. In conclusion, effective farm management requires a comprehensive integration of sustainability principles into all decision-making processes. Continued research and development of more accessible and practical sustainability assessment tools are critical to improving agricultural practices' long-term sustainability.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Steliana RODINO

This paper assesses the role that cereal crop byproducts could play in a circular economy context in Romania. The study focuses on the quantification of biomass availability using Residue-to-Product Ratio (RPR) and estimating the bioenergy potentials by means of Lower Heating Value (LHV) calculations for a variety of byproducts of vegetal crops. Results show that cereal crop side products an important source of biomass and hence offer opportunities for bioenergy and circular agricultural systems. However, in an effort to balance the approach of biomass utilization, sustainability issues related to soil health and food security are also discussed. This work emphasizes the importance of considering environmental and economic advantages in contributing to a circular bioeconomy.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Khairul Hisyam KAMARUDIN, Mohamad Fadhli RASHID, Virginia Dorrie Anak LIBIN

The captivating allure of Sarawak lies in its ethnic diversity, rich cultural heritage, and abundant natural resources, which serve as key assets for the development of sustainable community-based tourism (CBT) ventures in rural communities. However, realising this potential requires strong and continuous support from local stakeholders. Hence, this study explores the potential for sustainable CBT in Sarawak’s Song district, focusing on the Iban community. A total of 68 respondents participated in a questionnaire survey conducted between April and July 2022. From the descriptive data analysis, the study found a strong connection between the Iban people and their traditions. This connection, along with the community’s possession of traditional knowledge, has resulted in active participation in cultural events and activities at the village level. This study concluded with recommendations for enhancing the conservation of traditional culture and natural resources, and active participation in the planning and management of successful and sustainable CBT for rural development.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Tarek FOUDA

Accurate estimation of crop biomass is essential for assessing crop growth, yield potential, and optimizing agricultural management practices. Digital image analysis has emerged as a promising tool for non-destructive and efficient biomass prediction in crop production. In this study examine the predictive capabilities of digital image analysis for faba bean biomass estimation. Utilizing RGB (Red, Green, Blue) and vegetation indices image analysis techniques, the digital images was analyses of faba bean plant in fields to extract relevant biomass characteristics and quantify biomass. Through computational modelling and simulation, it assess the accuracy and reliability of these models across 100 days of growth and environmental conditions. The test analysis were conducted in the laboratory of the Agricultural Engineering Department. The results showed varying with the green biomass with the color indicators used, through which the green mass can be predicted. A linear equation appears relationship between normalized difference index and mass production during days of faba bean growth it was y = 6.0166x + 215.85 with R₂ = 0.9495 .

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Boris COREȚCHI

This article introduces a complex mathematical, economic model for analyzing rural economic development and guiding strategic decisions. Using specific data, it calculates global production, determines direct expense coefficients, and conducts a sensitivity analysis. Parameter adjustments are vital for aligning results with economic reality. The model provides insights for formulating economic policies, emphasizing the need for continuous adjustments amid economic changes. The article aims to analyze two branches of the rural economy through a detailed mathematical model, offering perspectives on economic interactions, optimal resource allocation, and facilitating strategic decision-making. Evaluating the model's results underscores the importance of parameter adjustments for conformity with economic reality, providing a useful framework for economic policies and strategies. In terms of originality, the article highlights the model's essential contribution to economic planning, resource optimization, and risk anticipation. It emphasizes the utility of transparently communicating economic policies for sustainable development. In conclusion, the importance of a complex mathematical and economic model for evaluating and making strategic decisions in rural economy branches. Continuous parameter adjustments are crucial, providing a valuable framework for economic planning and supporting sustainable development.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Bababunmi AJAYI, Halimah AGBAJE, Kafayat AKINSOLA, Adelani ADEOYE, Great BABALOLA, Rebecca ADAGA

Repeatability is one of the genetic parameters that determines breeding values of traits. Studies on repeatability estimates of the internal and external quality traits of Nigerian Muscovy duck eggs were carried out at Poultry Unit, Teaching and Research Farm, Osun State University. Ejigbo. A total of 383 eggs collected from 50 ducks mated to 10 drakes were used for the studies. External egg quality studied includes: egg weight (EW), shell weight (SW), shell thickness (ST) egg length (EL), egg width (EWIEgg density (ED), egg shell index (ESI) and egg surface area (ESA), shell percentage (SP), shell density (SD), egg volume (EV) and shell surface area (SSA). The internal egg quality traits include: yolk colour (YC), yolk weight (YW), yolk height (YH), yolk diameter (YD), albumen height (AH), albumen diameter (AD), albumen weight (AW), yolk percentage (YP) yolk index (YI), albumen percentage (AP), and haugh unit (HU). The data collected were subjected to one way analysis of variance to determine variance components and repeatability estimates. Results showed that, repeatability estimates were ranged from low to moderately high and the repeatability values for external egg quality traits were: EW(0.44±0.02), SW(0.11±0.01), ST (-0.01±0.01), EL (0.26±0.02), EWI (0.39±0.02), ED (-0.01±0.01), ESI (-0.02±0.01), ESA (0.44±0.02), SP (0.16±0.02), SD (-0.01±0.01), EV (0.14±0.02) and SSA (0.11±0.01) while that of the internal qualities were: YC ( 0.01±0.01), YW (0.41±0.02), YH (0.10±0.01), YD (0.04±0.01), AH (-0.11±0.00), AD (0.21±0.02), AW (0.42±0.02), YP (0.37±0.02), AP (0.34±0.02), while Haugh unit is (0.34±0.02) and albumen index (0.02±0.01). It was concluded that, traits with moderately high, to high estimates could be selected in the early part of the duck’s lifetime while the low estimates of repeatability for some egg quality traits in this Muscovy duck indicates that improvement in these traits could be achieved through improvement of most of their non-genetic factors of Muscovy production.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Ionel Alin GHIORGHE, Adrian TUREK-RAHOVEANU

Green manures are an alternative to improve nitrogen availability for plant nutrition in a global context of declining soil fertility. To investigate the effects of green manure and nitrogen fertiliser on maize yield under the Braila Agricultural Development Research Station conditions, a bifactorial experiment with four replications was conducted for two years. The main factor was the use of green manures at four levels (control - without green mulch crop; winter pea (Pisum sativum L. var. arvense.); white mustard (Sinapis alba L); winter rye (Secale cereale L.), while the sub-factor was the application of N fertilizer at four levels (0, 60, 90 and 120 kg/ha of N active substance). Green manure application significantly influenced corn yield, with increases of 19.4% for winter pea, 16.9% for white mustard, and 9.8% for rye. The same significant influence was found on plant height and yield components. The application of different levels of nitrogen also had a very significant influence on yield results and yield components.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Marian BUȚU, Vili DRAGOMIR, Daniela Nicoleta BĂDAN (VOICILA)

This paper aimed to analyzes the development of access to the internet in Romania for the last decade highlighting digitalization in rural areas. The main indicators studied in this research are: household access to the Internet in different regions of Romania and in the EU, and internet usage of households in Romania and the EU, analyzed in their dynamics in the period 2014-2023, based on Eurostat data. The results proved an increase in internet connectivity across three tiers of location: cities, towns, and rural areas. While internet reached almost the entire population of the cities, this has been more than doubled in rural areas: from 41.08% in 2014 to 88.12% in 2023. Despite these increases, Romania still ranks behind most the EU countries regarding overall digitalization, particularly at a rural level. In this context, the rapid increase in rural internet access indeed points to an improvement in digital infrastructure, but further investments in improving the gap will be required. The study, therefore, highlights the importance of sustained efforts toward improving rural digital literacy and connectivity for all, but in particular for embracing digital agriculture technologies.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Desislava TOTEVA

The challenges facing the development of agriculture and rural areas in Bulgaria during the CAP program period 2023-2027 are related to the renewal of production potential and the modernization of activities to improve competitiveness, added value, and well-being in rural areas. The enhanced environmental requirements laid down in the new CAP resulting from the "Green Deal" and the "Farm to Fork" strategy define the need to accelerate the pace of modernization of farm operations and improve the viability of rural areas. Closer linking of the Green Deal targets with economic, social, and environmental goals, as well as the mechanisms to achieve them, will define the future of the industry and rural areas in the coming decades. The purpose of this study is to forecast the main trends in the development of agriculture and rural areas in Bulgaria until 2027 in the context of the Green Deal. A linear scenario model is applied and the sensitivity of selected indicators is identified under certain assumptions in the independent variables. In crop production and specifically in the viticulture sector, efforts to close the production cycle must continue, while at the same time working in the direction of the possibilities for the realization of the final product - wine, increasing its competitiveness and using the potential of diversifying activities, such as wine tourism. The scenario approach is widely used in assessing the impact of climate changes on the future development of the viticulture sector in Bulgaria. According to the proposed scenarios for the selected indicators in rural areas, it can be assumed that the negative trend of depopulation in rural areas will continue, but at a slower pace than before, without a sharp deterioration in demographic indicators.

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VEGETABLE FARMERS' PERCEPTION OF HYDROPONICS FARMING TECHNOLOGIES IN OGUN STATE, NIGERIA

Written by Gbolagade Benjamin ADESIJI, Mobolaji Omolabake MUSA, Mubarakat MUSA
Pages 17 to 24

[Abstract][Full article][Citation]

ASSESSMENT OF CHALLENGES AND COPING STRATEGIES OF MAJOR INPUT RESOURCES IN CATFISH FARMING

Written by Ruth Oluwaseun AJAGBE, Stephen Olubusoye AJAGBE, Mariam Iyabo ADEOBA
Pages 25 to 32

[Abstract][Full article][Citation]

REPEATABILITY ESTIMATES OF EXTERNAL AND INTERNAL EGG QUALITY TRAITS OF LOCAL MUSCOVY DUCKS

Written by Bababunmi AJAYI, Halimah AGBAJE, Kafayat AKINSOLA, Adelani ADEOYE, Great BABALOLA, Rebecca ADAGA
Pages 33 to 40

[Abstract][Full article][Citation]

TOMATO PRODUCTION QUANTITY ESTIMATES FOR 2023-2027 WITH ARIMA MODEL: EVIDENCE FROM LEADING PRODUCING COUNTRIES INCLUDING TURKEY

Written by Adem AKSOY, Haluk Çağlar KAYMAK
Pages 41 to 46

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THE EVOLUTION OF THE ROMANIAN VEGETABLE INDUSTRY AND SOME PROSPECTS FOR THE FUTURE

Written by Cornelia ALBOIU
Pages 47 to 52

[Abstract][Full article][Citation]

COMPLEX NETWORK PROPOSAL FOR THE ANALYSIS OF TERRITORIAL EDUCATIONAL COVERAGE IN RURAL AREAS OF SPAIN

Written by Óscar Luis ALONSO CIENFUEGOS, Ana Isabel OTERO SÁNCHEZ
Pages 53 to 58

[Abstract][Full article][Citation]

SELF-SUFFICIENCY FOR FOOD SECURITY ANALYSIS IN THE SAXON HOME GARDENS OF AȚELCOMMUNE, SIBIU COUNTY, ROMANIA

Written by Maria-Mihaela ANTOFIE
Pages 59 to 70

[Abstract][Full article][Citation]

STUDY ON ROMANIA'S MEAT IMPORT FLOWS FROM 2014 TO 2023

Written by Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU
Pages 71 to 76

[Abstract][Full article][Citation]

HOW COMPETITIVE ARE THE BUSINESS INVOLVED IN THE PROCESSING AND PRESERVATION OF POULTRY MEAT IN ROMANIA?

Written by Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU
Pages 77 to 82

[Abstract][Full article][Citation]

FACTORS INFLUENCING MARKETED SURPLUS OF TOMATOES IN PUNJAB, PAKISTAN

Written by Manan ASLAM, Hamza AKHTAR, Mudassar YASIN, Muhammad Ali IMRAN, Mahboob RIAZ
Pages 83 to 90

[Abstract][Full article][Citation]

MEAT TRADE DYNAMICS: MONTHLY PATTERNS IN ROMANIA’S IMPORTS (CMA AND HOLT-WINTERS METHODS)

Written by Aurelia Vasilica BĂLAN, Elena TOMA
Pages 91 to 98

[Abstract][Full article][Citation]

TRITICALE - AN ALTERNATIVE CEREAL FOR FOOD INDUSTRY IN THE WORLD, EU-27 AND ROMANIA

Written by Dorina BONEA
Pages 99 to 106

[Abstract][Full article][Citation]

NEW CROPS: POTENTIAL AND OPPORTUNITIES FOR THE FUTURE OF AGRICULTURE

Written by Petia BRANZOVA
Pages 107 to 118

[Abstract][Full article][Citation]

THE EVOLUTION OF FOOD CONSUMPTION IN ROMANIA IN THE POST-ACCESSION PERIOD TO THE EUROPEAN UNION

Written by Sorinel Ionel BUCUR
Pages 119 to 124

[Abstract][Full article][Citation]

ROMANIA’S RURAL DIGITAL TRANSFORMATION AND IMPLICATIONS FOR AGRICULTURE

Written by Marian BUȚU, Vili DRAGOMIR, Daniela Nicoleta BĂDAN (VOICILA)
Pages 125 to 130

[Abstract][Full article][Citation]

STUDY ON THE INVENTORY AND CHARACTERIZATION OF TOURIST POTENTIAL AND ACTIVITY IN THE CORABIA - OLT AREA, ROMANIA

Written by Jenica CĂLINA, Aurel CĂLINA
Pages 131 to 142

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STUDY ON THE STAGE OF DEVELOPMENT AND VALUATION OF THE TOURIST POTENTIAL IN THE DANUBE DELTA AREA, ROMANIA

Written by Jenica CĂLINA, Aurel CĂLINA
Pages 143 to 156

[Abstract][Full article][Citation]

ORDERED LOGISTIC MODELS FOR THE STAGES OF ADOPTION OF VEGETABLE TECHNOLOGIES

Written by Leomarich F. CASINILLO, Cristita A. CLAVA, Milagros C. BALES, Melbert O. HUNGO
Pages 157 to 168

[Abstract][Full article][Citation]

THEORETICAL APPROACH ON THE NITROGEN POTENTIAL CONTRIBUTION FROM SUSTAINABLE NATURAL FERTILIZATION WITH CATTLE MANURE

Written by Rodica CHETROIU, Diana Maria ILIE
Pages 169 to 180

[Abstract][Full article][Citation]

MAIN MEASURES FOR SMALL FARMS AFTER THE ACCESSION TO THE EUROPEAN UNION THROUGH THE NATIONAL RURAL DEVELOPMENT PROGRAM

Written by Lorena CHIȚEA
Pages 181 to 190

[Abstract][Full article][Citation]

CAPITALIZING ON THE TOURIST AND CULTURAL-HISTORICAL POTENTIAL THROUGH TOURIST PRODUCTS. CASE STUDY: TOURIST CIRCUIT IN DOBROGEA, ROMANIA

Written by Florin Cristian CIOBĂNICĂ, Elena COFAS
Pages 191 to 202

[Abstract][Full article][Citation]

FRUIT GROWING IN THE SOUTH-WEST OLTENIA REGION IN THE NATIONAL CONTEXT (2016-2022)

Written by Andi CIOBANU, Dragoș Mihai MEDELETE, Radu Lucian PÂNZARU, Mihai CICHI
Pages 203 to 212

[Abstract][Full article][Citation]

FILLING THE KNOWLEDGE GAP: HOW THE ABSENCE OF AN AGRICULTURAL EXTENSION SYSTEM DRIVES ROMANIAN FARMERS TO SEEK ADVICE AND INFORMAL CONSULTANCY ON SOCIAL MEDIA, INCREASING THE MISINFORMATION RISK

Written by Horia Nicolae CIOCAN, Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Ioan Daniel MOLDOVEANU
Pages 213 to 228

[Abstract][Full article][Citation]

WEB PLATFORM FOR LEVERAGING THE TOURISTIC POTENTIAL OF ARGEȘ COUNTY, ROMANIA. CASE STUDY: PROMOTING THE LOCALITY OF NUCȘOARA

Written by Elena COFAS, Florin Cristian CIOBĂNICĂ
Pages 229 to 238

[Abstract][Full article][Citation]

PREDICTIVE ANALYSIS IN RURAL ECONOMICS: TOOLS FOR PLANNING AND EVALUATING SUSTAINABLE INVESTMENTS

Written by Boris COREȚCHI
Pages 239 to 246

[Abstract][Full article][Citation]

FEMININE LEADERSHIP AND CHALLENGES IN THE BUSINESS SECTOR. CASE STUDY: CALARASI COUNTY, ROMANIA

Written by Daniela CREȚU, Radu Andrei IOVA, Oana Roberta CREȚU, Elena LASCĂR
Pages 247 to 256

[Abstract][Full article][Citation]

ANALYSIS OF THE PERCEPTION OF CONSUMERS IN ROMANIA TOWARDS THE USE OF INSECTS AND ARTIFICIAL MEAT IN PUBLIC FOOD

Written by Romeo Cătălin CREȚU, Georgiana GURBAN, Ioan Iulian ALECU, Viorel Costin BANȚA, Petrică ȘTEFAN
Pages 257 to 264

[Abstract][Full article][Citation]

USING REMOTE SENSING TECHNIQUES TO ESTIMATE ACTUAL EVAPOTRANSPIRATION IN THE NILE DELTA, EGYPT

Written by Asaad DERBALA, Darwish MOHAMED, Hesham ABOELSOUD, Abdel Aziz BELAL, Abdallah ELASSAL, Mayie AMER
Pages 265 to 274

[Abstract][Full article][Citation]

THE IMPACT OF THE BAN ON NEONICOTINOID SEED TREATMENT ON AGRICULTURE IN ROMANIA

Written by Eliza Carmen M. DESPA (MOCIAN), Adrian TUREK-RAHOVEANU
Pages 275 to 280

[Abstract][Full article][Citation]

STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS

Written by Olga DRĂGHICI, Mirela STANCIU, Agatha POPESCU
Pages 281 to 288

[Abstract][Full article][Citation]

ADAPTABILITY OF MAIZE HYBRIDS IN THE CENTRAL PART OF OLTENIA, ROMANIA, UNDER COMBINED DROUGHT AND HEAT CONDITIONS

Written by Ioana Claudia DUNĂREANU, Dorina BONEA
Pages 289 to 296

[Abstract][Full article][Citation]

FACTORS AFFECTING THE DECISION TO PURCHASE BIO-ORGANIC FERTILIZER FOR RICE PRODUCTION IN THE MEKONG DELTA, VIETNAM

Written by Le Canh DUNG, Nguyen Thanh NHIEN
Pages 297 to 306

[Abstract][Full article][Citation]

STERILIZE AQUACULTURE WASTEWATER BY UTILIZATION LOCALLY UV UNIT AS A WAY TO SUSTAIN CIRCULAR ECONOMY

Written by Atef Mohamed ELSBAAY, Aml AMER, Mona M. KASSEM
Pages 307 to 314

[Abstract][Full article][Citation]

STUDIES ON TRENDS IN THE EVOLUTION OF THE GLOBAL SHEEP MEAT MARKET 2010-2022

Written by Gabriel FÎRȚALĂ
Pages 315 to 322

[Abstract][Full article][Citation]

INTEGRATING IMAGE PROCESSING TECHNIQUES WITH VEGETATION INDICES FOR MONITORING GROWTH STAGES AND GENERAL HEALTH FOR FABA BEAN CROP

Written by Tarek FOUDA, Abeer ABDELSALAM
Pages 323 to 330

[Abstract][Full article][Citation]

PREDICTION OF MASS PRODUCTION OF FABA BEAN CROP USING DIGITAL IMAGE ANALYSIS

Written by Tarek FOUDA
Pages 331 to 338

[Abstract][Full article][Citation]

VISUALIZATION AND MEASUREMENT OF SKILLET TEMPERATURE PROFILEUSING INFRARED THERMOGRAPHY

Written by Tarek FOUDA, Nourhan KASSAB
Pages 339 to 352

[Abstract][Full article][Citation]

MEASURING THE COLOR CHANGE OF POTATO STICKS AND PLANT OIL DURING FRYING PROCESSES

Written by Tarek FOUDA, Nourhan KASSAB
Pages 353 to 360

[Abstract][Full article][Citation]

FUTURE TRENDS IN MILK FAT CONTENT: A FIVE-YEAR FORECAST FOR ROMANIA AND THE EUROPEAN UNION

Written by Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Silviu-Ionuț BEIA
Pages 361 to 368

[Abstract][Full article][Citation]

RESPONSE OF MAIZE (Zea Mays L.) GRAIN YIELD AND YIELD COMPONENTS TO INTEGRATED FERTILIZATION WITH GREEN MANURE AND NITROGEN

Written by Ionel Alin GHIORGHE, Adrian TUREK-RAHOVEANU
Pages 369 to 374

[Abstract][Full article][Citation]

STUDY ON CURRENT TRENDS ON THE VEGETABLE MARKET IN ROMANIA

Written by Andreea-Daniela GIUCĂ
Pages 375 to 380

[Abstract][Full article][Citation]

THE BIOHARMONIZED RECONNECTION OF THE AGRICULTURAL SYSTEM IN ROMANIA'S TERRITORY IN THE PROCESS OF ADMINISTRATIVE REORGANIZATION

Written by Romulus GRUIA, Agatha POPESCU, Liviu GACEU
Pages 381 to 394

[Abstract][Full article][Citation]

TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA

Written by Viorica GUȚAN, Constanta Laura ZUGRAVU, Maria Magdalena TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU
Pages 395 to 402

[Abstract][Full article][Citation]

ECONOMIC EFFICIENCY OF BIOLOGIZED TECHNOLOGIES OF GROWING AGRICULTURAL CROPS

Written by Yaroslav HADZALO, Yaroslav LIKAR, Rayisa VOZHEHOVA, Tetіana MARCHENKO
Pages 403 to 410

[Abstract][Full article][Citation]

DEVELOPMENT OF BULGARIAN AGRICULTURE PRODUCTION STRUCTURES

Written by Hristina HARIZANOVA-BARTOS, Monika KABADZHOVA
Pages 411 to 422

[Abstract][Full article][Citation]

CLUSTER ANALYSIS OF DISTRICTS IN BULGARIA ACCORDING TO THE DEVELOPMENT OF THE LIVESTOCK SECTOR

Written by Tsvetana HARIZANOVA – METODIEVA
Pages 423 to 428

[Abstract][Full article][Citation]

P2P-ACCOMMODATION IMPACT ON THE RURAL HOST’S WELLBEING: THE BULGARIAN BLACK SEA COAST CASE STUDY

Written by Elena ILIEVA
Pages 429 to 438

[Abstract][Full article][Citation]

BIBLIOMETRIC INFERENCES ON UNFAIR TRADE PRACTICES IN THE AGRICULTURAL SECTOR

Written by Raluca Andreea ION, Cristina Maria STERIE, Marian Valentin POPESCU, Adriana Elena (MARIN) SIMA
Pages 439 to 444

[Abstract][Full article][Citation]

MANAGEMENT OF OCCUPATIONAL STRESS IN LEADERSHIP. CASE STUDY IN AGRICULTURAL ENTREPRENEURSHIP IN CĂLĂRAȘI COUNTY, ROMANIA

Written by Radu Andrei IOVA, Daniela CREȚU, Oana Roberta CREȚU, Cecilia Violeta NEAGU
Pages 445 to 456

[Abstract][Full article][Citation]

EFFECTIVENESS AND SIGNIFICANCE OF CROP YIELD FORECAST MONITORING CONSTITUTED ON VEGETATION INDICES

Written by Bozhidar IVANOV, Veselin KRUSTEV, Bojin BOJINOV
Pages 457 to 464

[Abstract][Full article][Citation]

ECONOMIC ANALYSIS OF DRIED PLUM FRUITS

Written by Monika KABADZHOVA, Martin KOLEV, Nikolay DIMITROV
Pages 465 to 470

[Abstract][Full article][Citation]

POTENTIAL OF IBAN CULTURAL HERITAGE FOR COMMUNITY-BASED TOURISM AND RURAL DEVELOPMENT: A CASE OF SONG DISTRICT SARAWAK, MALAYSIA

Written by Khairul Hisyam KAMARUDIN, Mohamad Fadhli RASHID, Virginia Dorrie Anak LIBIN
Pages 471 to 478

[Abstract][Full article][Citation]

THE ROLE OF WOMEN'S COOPERATIVES IN RURAL AREAS: THE CASE OF IZMIR PROVINCE, TURKIYE

Written by Buket KARATURHAN, Özlem YILDIZ, Seçil INCI, Melike Zeynep TANINMIŞ
Pages 479 to 486

[Abstract][Full article][Citation]

SOCIO-ENVIRONMENTAL ASPECTS OF DIGITALISATION IN SERBIAN AGRICULTURE: FARMERS’ PERCEPTIONS

Written by Nataša KLJAJIĆ, Vesna PARAUŠIĆ, Jonel SUBIĆ
Pages 487 to 496

[Abstract][Full article][Citation]

ECONOMIC ASSESSMENT OF AGRICULTURAL ENTERPRISES IN IVANO-FRANKIVSK REGION, UKRAINE - IDENTIFICATION OF FACTORS THAT INFLUENCE PERFORMANCE

Written by Tetiana KUZMIN, Ivan BALANIUK, Diana SHELENKO, Oleksandr SHPYKYLIAK, Myshailo SMUSHAK
Pages 497 to 508

[Abstract][Full article][Citation]

STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT

Written by Volodymyr LADYKA, Yurii SKLIARENKO, Viktoriia VECHORKA, Nataliia BOLHOVA, Tetiana KUCHKOVA
Pages 509 to 516

[Abstract][Full article][Citation]

EFFICIENCY OF CREATING HERDS OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED CATTLE WITH THE DESIRED BETA-AND KAPPA-CASEIN GENOTYPE

Written by Volodymyr LADYKA, Yuriy SKLIARENKO, Julia PAVLENKO, Viktoriia VECHORKA, Olga BIRIUKOVA
Pages 517 to 524

[Abstract][Full article][Citation]

THE SEASONALITY AND ECONOMIC EFFICIENCY OF SHEEP MILK PRODUCTION - A CASE STUDY IN KARAKUL BREED, ROMANIA

Written by Iuliu-Gabriel MALOS, Gabriela MALOS
Pages 525 to 534

[Abstract][Full article][Citation]

STUDY ON ESTIMATING THE RISK OF MANIPULATION OF FINANCIAL INFORMATION BY ECONOMIC ENTITIES

Written by Alina MARCUTA, Alina Cristina NUTA, Florian Marcel NUTA, Cristiana TINDECHE, Valentina Constanta TUDOR, Liviu MARCUTA
Pages 535 to 542

[Abstract][Full article][Citation]

STUDY ON MEASURING THE PERCEPTION OF ROMANIAN ENTREPRENEURS REGARDING THE ROLE OF ACCOUNTING INFORMATION IN DECISION MAKING

Written by Alina MARCUTA, Silvia Vasilica PASCU, Teodor DRAGOMIR, Liviu MARCUTA
Pages 543 to 550

[Abstract][Full article][Citation]

CONSIDERATIONS REGARDING THE STORAGE OF AGRICULTURAL PRODUCTION IN ROMANIA

Written by Ancuta MARIN, Steliana RODINO, Vili DRAGOMIR
Pages 551 to 558

[Abstract][Full article][Citation]

THE EFFICIENCY OF RAISING HYBRID PIGLETS OF ENGLISH ORIGIN IN A TWO-PHASE METHOD WITH DIFFERENT DURATIONS

Written by Hrygorii MEZHENSKYI, Mykola POVOD, Oleksandr MYKHALKO, Valeriy BORSHCHENKO, Serhii VERBELCHUK, Oksana LAVRYNIUK,Tetyana VERBELCHUK, Vita MYKHALSKA
Pages 559 to 568

[Abstract][Full article][Citation]

NON-AGRICULTURAL GAPS IN THE PROFILE OF THE REGIONS OF THE REPUBLIC OF MOLDOVA

Written by Ina MOGILDEA, Ludmila MOGILDEA, Adrian ZUGRAVU, Gabriela Alina CIOROMELE, Maria Magdalena TUREK RAHOVEANU
Pages 569 to 576

[Abstract][Full article][Citation]

EFFECTIVENESS OF REARING AND FATTENING OF LOW-WEIGHT PIGLETS DUE TO CHANGES IN THEIR FEEDING SYSTEMS

Written by Igor MOISEI, Mykola POVOD, Oleksandr MYKHALKO, Mykola POVOZNIKOV, Bogdan GUTYJ, Yulia IEVSTAFIIEVA, Vita BUCHKOVSKA
Pages 577 to 588

[Abstract][Full article][Citation]

EVALUATION OF HUMAN CAPITAL IN THE ENTREPRENEURIAL ECOSYSTEM OF THE REPUBLIC OF MOLDOVA: THE URBAN-RURAL PERSPECTIVE

Written by Alexandra NOVAC
Pages 589 to 598

[Abstract][Full article][Citation]

ANALYSIS OF FACTORS INFLUENCING THE SUSTAINABLE COMMERCIALIZATION OF NON-TIMBER FOREST PRODUCTS BY RURAL HOUSEHOLDS IN DELTA STATE, NIGERIA

Written by Peter Ifeanyichukwu NWANDU
Pages 599 to 606

[Abstract][Full article][Citation]

COMPARISON OF YIELD AND QUALITY OF PINEAPPLE FRUIT UNDER IRRIGATED AND RAINFED CONDITIONS IN GHANA: A PERSPECTIVE FROM FARMERS’ FIELD CONDITIONS

Written by Enock Asante OSEI, Gordana KRANJAC-BERISAVLJEVIC, Thomas Apusiga ADONGO
Pages 607 to 612

[Abstract][Full article][Citation]

THE PLACE AND ROLE OF THE SOUTH-WEST OLTENIA DEVELOPMENT REGION WITHIN THE NATIONAL CEREAL PRODUCTION (2017-2023)

Written by Radu Lucian PÂNZARU, Dragoș Mihai MEDELETE
Pages 613 to 620

[Abstract][Full article][Citation]

EVOLUTION OF POPULATION AND GROSS DOMESTIC PRODUCT IN THE SOUTH-WEST OLTENIA REGION, ROMANIA, IN THE PERIOD 2020-2023

Written by Nicoleta Florica PĂTRĂCHIOIU (GHEORGHE PATRACHIOIU), Miruna Daciana CIUBUC (ION), Valeriu Cristian BRATU, Constantin Adrian SURLEANU
Pages 621 to 628

[Abstract][Full article][Citation]

METHODS OF OPTIMIZING THE MANAGEMENT OF AGRICULTURAL FARMS OF MEDIUM ECONOMIC DIMENSIONS- A REVIEW

Written by Iuliana Mirela PINȚĂ
Pages 629 to 634

[Abstract][Full article][Citation]

THE IMPORTANCE OF USING GIS IN INCREASING THE EFFICIENCY OF AGRICULTURAL FARMS - A BIBLIOMETRIC APPROACH

Written by Mirela PLESA, Liviu MARCUTA, Alina MARCUTA, Alexandru FINTINERU, Andreea Roxana FIRĂŢOIU, Ovidiu GUSAN
Pages 635 to 646

[Abstract][Full article][Citation]

THE INTEGRATION OF ARTIFICIAL INTELLIGENCE IN THE ACTIVITY OF AGRICULTURAL FARMS: A NEED TO ENSURE SUSTAINABILITY

Written by Mirela PLESA, Alina MARCUTA, Liviu MARCUTA, Ovidiu GUSAN
Pages 647 to 654

[Abstract][Full article][Citation]

BEEHIVES AND HONEY PRODUCTION - A BRIEF STATISTICS IN THE WORLD AND EUROPEAN UNION 2000-2022 AND HONEY BEES BETWEEN INTERLINKED CRISIS OF BIODIVERSITY, POLLUTION AND CLIMATE CHANGE

Written by Agatha POPESCU, Toma Adrian DINU, Elena STOIAN, Valentin SERBAN
Pages 655 to 676

[Abstract][Full article][Citation]

MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022

Written by Agatha POPESCU, Mirela STANCIU, Olga DRĂGHICI, Horia Nicolae CIOCAN, Valentin SERBAN
Pages 677 to 694

[Abstract][Full article][Citation]

SOYBEAN PRODUCTION TRENDS IN THE WORLD, EUROPEAN UNION AND ROMANIA

Written by Agatha POPESCU
Pages 695 to 708

[Abstract][Full article][Citation]

SUSTAINABILITY OF THE WORKFORCE ON A FARM IN THE NORTH-EAST REGION OF ROMANIA

Written by Ioan PRIGOREANU, Andreea GRIGORE-SAVA, Bianca Antonela UNGUREANU, Gabriela IGNAT
Pages 709 to 716

[Abstract][Full article][Citation]

ECONOMIC AND ENERGY EFFICIENCY OF PRIMARY TILLAGE AND FERTILISATION SYSTEMS IN FIVE-FIELD CROP ROTATION OF THE RIGHT-BANK FORESTSTEPPE OF UKRAINE

Written by Ivan PRYMAK, Mykola GRABOVSKYI, Mykhailo VOITOVYK, Yriy FEDORUK, Lyudmyla YEZERKOVSKA, Oleksandr PANCHENKO, Vitalina KARAULNA, Serhii OBRAZHYI
Pages 717 to 726

[Abstract][Full article][Citation]

THE EVOLUTION ANALYSIS OF THE EXPENDITURES WITH THE AGRICULTURAL LAND FERTILIZATION, BY ECONOMIC SIZE CLASSES IN THE EU27 AND IN ROMANIA, DURING THE PERIOD 2007-2022

Written by Raluca Alexandra RĂDOI, Diana Maria ILIE, Manea DRĂGHICI
Pages 727 to 738

[Abstract][Full article][Citation]

COMMON AGRICULTURAL POLICY TOOLS FOR RISK MANAGEMENT IN AGRICULTURE: A CASE STUDY ON 24 UNITS EXPLOITING TOGETHER OVER 12,000 HA IN THE NORTH EAST OF ROMANIA

Written by Alexandru-Dragoș ROBU, Stejărel BREZULEANU, Dan BODESCU, Carmen Luiza COSTULEANU, Radu-Adrian MORARU
Pages 739 to 748

[Abstract][Full article][Citation]

POTENTIAL OF AGRICULTURAL BIOMASS VALORIZATION FOR CIRCULAR BIOECONOMY

Written by Steliana RODINO
Pages 749 to 758

[Abstract][Full article][Citation]

AGROTECHNOLOGICAL AND ECONOMIC IMPORTANCE OF THE HEAT SUPPLY FORECASTING FOR THE POST-HARVEST PERIOD IN THE DRY STEPPE ZONE OF UKRAINE

Written by Oleksandr RUDIK, Raisa VOZHEHOVA, Pavlo LYKHOVYD, Leonid SERHIEIEV, Viktor CHUHAN
Pages 759 to 766

[Abstract][Full article][Citation]

DEVELOPMENT OF DRY-SCALE CLEANER CUM GRADER FOR STORED ONION BULBS (ALLIUM CEPA L.)

Written by Jamel SALO, Emmanuel SICAT
Pages 767 to 774

[Abstract][Full article][Citation]

IMPLEMENTATION OF SUBPROGRAMS OF THE FEDERAL SCIENTIFIC AND TECHNICAL PROGRAM FOR THE 2030 DEVELOPMENT OF AGRICULTURAL ECONOMY IN RUSSIA

Written by Ivan SANDU, Vasily NECHAEV
Pages 775 to 784

[Abstract][Full article][Citation]

APPLICATION OF FUZZY COGNITIVE MODELS TO ASSESS THE BALANCE OF ELEMENTS OF THE SYSTEM OF SCIENTIFIC SUPPORT AND COMMERCIALIZATION OF INNOVATIONS IN THE AGRO-INDUSTRIAL COMPLEX

Written by Ivan SANDU, Elena DERUNOVA, Anton VORONOV, Nikolay ZAVIVAEV
Pages 785 to 790

[Abstract][Full article][Citation]

ECONOMIC EVALUATION OF THE EFFECT OF THE APPLICATION OF BIOSTIMULANTS ON SPRING RAPE AND OATS

Written by Angel SAROV, Krasimir KOSTENAROV
Pages 791 to 802

[Abstract][Full article][Citation]

ANALYSIS OF THE DYNAMICS OF EMPLOYMENT AND ECONOMIC ACTIVITY OF THE RURAL POPULATION: A CASE STUDY OF UKRAINE

Written by Tetiana SHMATKOVSKA, Valentyn TALAKH, Tetiana TALAKH, Lidiіa AVRAMCHUK, Oksana AGRES, Iryna SADOVSKA, Andriy KOLODIY, Iryna KOLODII
Pages 803 to 810

[Abstract][Full article][Citation]

ANALYSIS OF MODERN TRENDS IN THE TRANSFORMATION OF THE AGRICULTURAL SECTOR OF UKRAINE: A CASE STUDY OF A REGIONAL SURVEYOR

Written by Oleksandr SHUBALYI, Antonina GORDIICHUK, Petro KOSINSKYI, Nadia RUD, Natalia VASILIK, Oksana KIIILUKHA
Pages 811 to 820

[Abstract][Full article][Citation]

MANAGEMENT OF INFRASTRUCTURE DEVELOPMENT PROJECTS OF UKRAINE AND RURAL AREAS

Written by Ruslana SODOMA, Dmytro KOBYLKIN, Tetiana SHMATKOVSKA, Ihor PAVUK
Pages 821 to 832

[Abstract][Full article][Citation]

BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY

Written by Anton SOTIROV, Simeon KRUMOV
Pages 833 to 840

[Abstract][Full article][Citation]

STUDIES ON THE CHOICE OF THE HYBRID, AN IMPORTANT LINK IN THE TECHNOLOGICAL MANAGEMENT OF THE CORN CROP AND ITS ECONOMIC EFFICIENCY, ACCORDING TO THE TESTS CARRIED OUT ON THE CHERNOZEM SOIL FROM CARACAL, OLT COUNTY, ROMANIA

Written by Iulia Oana ȘTEFAN, Gabriela PĂUNESCU, Ramona Aida PĂUNESCU, Aurel Liviu OLARU
Pages 841 to 848

[Abstract][Full article][Citation]

LAND STRUCTURAL CHANGES AND DEVELOPMENT OF VEGETABLE PRODUCERS IN BULGARIA

Written by Teodora STOEVA, Violeta DIRIMANOVA
Pages 849 to 854

[Abstract][Full article][Citation]

DIGITAL MATURITY OF THE COMPANIES IN SMART INDUSTRY ERA

Written by Daniela TANHUA, Elviira Olga TUOMI, Katri KESTI, Brian OGILVIE, Carolina DELGADO SAHAGÚN, Joaquín Nicolas Adiego RODRÍGUEZ, Javier PAJARES, Larry BANVILLE, Leticia ARCUSIN, Marijana BLAZIC, Florian MAURER, Natalia MARTÍN CRUZ, Peadar CASEY, Oana Bianca OPREA, Romulus GRUIA, Agatha POPESCU, Liviu GACEU
Pages 855 to 876

[Abstract][Full article][Citation]

DETERMINING OPERATIONAL EFFICIENCY IN AQUACULTURE ENTERPRISE TO BOOST FISH PRODUCTION FOR IMPROVED FOOD SECURITY IN SOUTHWEST, NIGERIA

Written by Olaniran Anthony THOMPSON, Taiwo Timothy AMOS, Lawrence Olusola OPARINDE, Olajumoke Olamiposi OMOSOWONE
Pages 877 to 888

[Abstract][Full article][Citation]

PECULIARITIES OF THE MANAGEMENT PROCESS IN THE HYDROPONIC GREENHOUSE SECTOR IN THE CONTEXT OF ENSURING SUSTAINABILITY: A CRITICAL REVIEW

Written by Elena TOMA (DIACONU), Ionuț VOCHIN
Pages 889 to 902

[Abstract][Full article][Citation]

THE INTEGRATION OF ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) PRINCIPLES INTO FARM MANAGEMENT: A GENERAL OVERVIEW

Written by Elena TOMA (DIACONU), Ionuț VOCHIN, Aurelia Vasilica BALAN
Pages 903 to 914

[Abstract][Full article][Citation]

SCENARIO FOR THE DEVELOPMENT OF VITICULTURE IN BULGARIA THROUGH THE CONTEXT OF THE GREEN DEAL

Written by Desislava TOTEVA
Pages 915 to 922

[Abstract][Full article][Citation]

EXPORT OF PRODUCTS OF THE AGRICULTURAL INDUSTRIAL COMPLEX OF UKRAINE IN THE PERIOD MARCH 2022–JANUARY 2024: ANALYSIS OF SEASONAL FLUCTUATIONS

Written by Olesia TOTSKA
Pages 923 to 928

[Abstract][Full article][Citation]

ANALYSIS OF THE DYNAMICS AND IDENTIFICATION OF SEASONAL FLUCTUATIONS IN UKRAINIAN AGRICULTURAL EXPORTS BY TYPE OF TRANSPORT

Written by Olesia TOTSKA
Pages 929 to 934

[Abstract][Full article][Citation]

NATIONAL RURAL DEVELOPMENT PROGRAMME - NRDP 2014-2020 CONTRIBUTION TO MARKET INTEGRATION OF SMALL AND MEDIUM-SIZED FARM PRODUCTION IN ROMANIA

Written by Monica Mihaela TUDOR, Vili DRAGOMIR, Marian BUȚU
Pages 935 to 940

[Abstract][Full article][Citation]

MARKET LEVEL OF AGRI-FOOD PRODUCTS IN ALBANIA, LOCAL PRODUCTION, COMPETITIVENESS AND IMPACT OF MARKETING

Written by Gjokë ULDEDAJ, Gjovalin GJELOSHI
Pages 941 to 952

[Abstract][Full article][Citation]

PECULIARITIES OF INHERITANCE AND TRANSGRESSIVE VARIABILITY OF GRAIN NUMBER IN INTRASPECIFIC HYBRIDISATION OF WINTER BREAD WHEAT

Written by Halyna USTYNOVA, Mykola LOZINSKYI, Mykola GRABOVSKYI, Igor POKOTYLO, Yurii FEDORUK, Valerii KHAKHULA, Oksana LUPITKO, Taras PANCHENKO, Anatolii ALDOSHYN, Vitalina KARAULNA, Nataliia PRYSIAZHNIUK, Lyudmyla YEZERKOVSKA, Yuliia BAZILIEVA
Pages 953 to 962

[Abstract][Full article][Citation]

DIRECTIONS FOR ACHIEVING SUSTAINABLE DEVELOPMENT OF THE PRODUCTION POTENTIAL OF THE RUSSIAN AGRO-FOOD COMPLEX

Written by Marianna VASILCHENKO, Elena DERUNOVA
Pages 963 to 968

[Abstract][Full article][Citation]

STUDY ON THE POSITION OF AGRICULTURE AMONG THE BIOECONOMY SECTORS IN THE EUROPEAN UNION

Written by Daniela Nicoleta VOICILĂ, Cristina Maria STERIE, Steliana RODINO
Pages 969 to 976

[Abstract][Full article][Citation]

ANALYSIS OF ORGANIZATIONAL MODEL PREFERENCES OF FRESH FRUIT AND VEGETABLE PRODUCERS: A CASE STUDY IN TÜRKİYE

Written by Dilek YÜCEL ENGINDENIZ, Murat YERCAN
Pages 977 to 990

[Abstract][Full article][Citation]

ANALYSIS OF THE STRUCTURE OF INDONESIAN PALM OIL EXPORT COMPANIES

Written by Zahraturrahmi ZAHRATURRAHMI, Vecdi DEMİRCAN
Pages 991 to -1

[Abstract][Full article][Citation]